Best 2 Sour Cream Pockets Recipes

Indulge in the delightful Sour Cream Pockets, a culinary creation that tantalizes taste buds with its unique blend of flavors and textures. These delectable treats, also known as smetanniki or сметанники in Russian, are a delightful fusion of a crispy, golden-brown crust and a luscious, velvety filling made from sour cream, sugar, and vanilla. Originating from Russia, these pastries have gained popularity worldwide, captivating hearts with their irresistible charm.

This versatile dish can be enjoyed as a sweet or savory snack, making it a perfect accompaniment to any occasion. Whether you prefer the classic combination of sour cream and sugar or desire savory fillings like cheese, ham, or mushrooms, these pockets offer endless possibilities to satisfy every palate.

Our comprehensive guide provides you with a collection of recipes encompassing various cooking methods, ensuring that you can create these delectable pockets with ease. From traditional baked smetanniki to more modern air fryer variations, we have curated a selection of recipes that cater to your cooking preferences and time constraints.

Let's cook with our recipes!

RED, WHITE AND BLUE PITA POCKETS

Red, White and Blue Pita Pockets image

Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue cheese. But don't wait for the Fourth of July to serve them; they're fantastic any night of the year! Charlene Chambers - Ormond Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons red wine vinegar
4 teaspoons olive oil
2 garlic cloves, minced
1 pound beef top sirloin steak, thinly sliced
1/2 cup fat-free sour cream
1/3 cup crumbled blue cheese
4 whole wheat pita pocket halves
2 cups torn red leaf lettuce
1/2 cup roasted sweet red peppers, drained and cut into strips
1/4 cup sliced red onion

Steps:

In a large resealable plastic bag, combine the vinegar, oil and garlic; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight., In a small bowl, combine sour cream and blue cheese; set aside. Drain and discard marinade., In a large nonstick skillet or wok coated with cooking spray, stir-fry beef for 2-3 minutes or until no longer pink. Line pita halves with lettuce, red peppers and onion; fill each with 1/3 cup beef. Serve with sour cream mixture.

Nutrition Facts : Calories 351 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 522mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges

SOUR CREAM CUCUMBERS

Sour Cream Cucumbers image

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

Steps:

In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Use high-quality sour cream for the best flavor and texture. Full-fat sour cream will give you the richest and creamiest results.
If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
Be careful not to overmix the dough, as this will make the pockets tough. Mix just until the ingredients are combined.
Roll the dough out to a thickness of about 1/4 inch. If the dough is too thick, the pockets will be dense and doughy.
Cut the dough into circles using a biscuit cutter or a glass. If you don't have a biscuit cutter, you can use a sharp knife.
Fill the pockets with your favorite fillings. Some popular fillings include cheese, ham, bacon, and vegetables.
Bake the pockets in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
Serve the pockets warm with your favorite dipping sauce.

Conclusion:

Sour cream pockets are a delicious and versatile snack or appetizer that can be made with a variety of fillings. They are easy to make and can be tailored to your own taste. Whether you like them cheesy, meaty, or veggie-packed, sour cream pockets are sure to be a hit. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!