Best 2 Sour Cream Plum Pie Recipes

Indulge in a culinary delight with our delectable Sour Cream Plum Pie, a harmonious blend of sweet and tangy flavors. This delectable treat, rooted in traditional baking practices, features a flaky, golden crust encasing a luscious filling of juicy plums, tantalizingly tart and bursting with natural sweetness. Enriched with a velvety sour cream custard, this pie strikes a perfect balance between richness and refreshment.

For those seeking a taste of classic Americana, our Blueberry Pie, brimming with plump, juicy blueberries, is a timeless treasure. Savor the marriage of sweet berries and a flaky crust, complemented by a hint of zesty lemon.

If you prefer a tropical twist, embark on a culinary journey with our luscious Pineapple Pie. This tropical delight features a vibrant filling of sweet pineapple, perfectly balanced by a creamy coconut custard. The golden crust adds a touch of rustic charm, making each slice a delightful experience.

For chocolate enthusiasts, our Chocolate Cream Pie is a symphony of decadence. Dive into a rich, velvety chocolate filling, enveloped in a crisp chocolate cookie crust. This pie is a chocolate lover's paradise, offering an irresistible indulgence that will satisfy any sweet tooth.

Each of these recipes holds a unique charm, promising a delightful culinary adventure. Whether you prefer the classic allure of Blueberry Pie, the tropical vibes of Pineapple Pie, or the decadent embrace of Chocolate Cream Pie, these recipes will guide you towards baking perfection.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM PLUM PIE

Sour Cream Plum Pie image

Here's a light custard pie that's one of my "oldies but goodies." It couldn't be much simpler to whip up and makes a refreshing and special finale to any holiday meal.-Pat Stueckman, Garfield, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

Pastry for single-crust pie (9 inches)
2 cans (15 ounces each) pitted plums, drained
2 large egg yolks, beaten
2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., Halve and pit the plums; pat dry with paper towels. Arrange cut side up in crust. In a large bowl, combine egg yolks, sour cream, sugar and vanilla; pour over plums. Cover edges of pastry loosely with foil. Bake for 40-45 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 335 calories, Fat 18g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 132mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

SOUR CREAM PLUM PIE

Sour Cream Plum Pie image

Make and share this Sour Cream Plum Pie recipe from Food.com.

Provided by jeswes54

Categories Dessert

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup plum (fresh)
1 egg
1/2 cup sugar
1/2 cup sour cream
2 tablespoons lemon juice
1/8 teaspoon salt
1/8 teaspoon nutmeg
2 (9 inch) double crust pie crusts

Steps:

Pit and peel plums. Cut into tiny pieces and set aside. Beat egg until foamy. Add sugar and keep beating mixture until it's nice and light. Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and mix well. Pur fiilling into pie crust. Cover with top crust. Be sure to crimp the edges. Bake in preheated 450 oven for 5 minute Reduce heat to 375 and bake 40 minute more. This pie is served best cold with ice cream.

Nutrition Facts : Calories 568.5, Fat 34.8, SaturatedFat 9.8, Cholesterol 32.8, Sodium 540.5, Carbohydrate 57.4, Fiber 1.7, Sugar 13.8, Protein 7.1

Tips:

Use ripe, juicy plums: The quality of your plums will greatly affect the flavor of your pie. Look for plums that are deep in color and slightly soft to the touch. Avoid plums that are bruised or have blemishes.
Don't overmix the dough: Overmixing the dough will make it tough. Mix the dough just until it comes together, then stop.
Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and prevent it from shrinking in the oven.
Blind bake the pie crust: Blind baking the pie crust will help to prevent it from becoming soggy. To blind bake the crust, preheat your oven to 350°F (175°C). Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
Use a variety of spices: This recipe uses a combination of spices, including cinnamon, nutmeg, and ginger. Feel free to adjust the spices to your liking. You could also add a pinch of cardamom or cloves.
Don't overcook the pie: The pie is done when the filling is bubbling and the crust is golden brown. Overcooking the pie will make the filling tough and the crust dry.

Conclusion:

This sour cream plum pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet plums, tangy sour cream, and flaky crust is sure to please everyone. So next time you're looking for a dessert to make, give this sour cream plum pie a try. You won't be disappointed!