Best 3 Sour Cream Pear Pie Recipes
Indulge in the culinary delight of our Sour Cream Pear Pie, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This delectable pie features a flaky, buttery crust encasing a luscious filling of ripe pears, enveloped in a creamy, velvety sour cream custard. The pears, with their natural sweetness and subtle tartness, are the stars of the show, while the sour cream custard adds a delightful tang and richness that perfectly complements the fruit. This exceptional dessert is not only a treat for the palate but also a feast for the eyes, with its golden-brown crust and beautifully arranged pear slices. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe, complete with step-by-step instructions and helpful tips, will guide you effortlessly through the process of creating this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM PEAR PIE
This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
Provided by Tanya Belt
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
- Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
- Bake for an additional 30 minutes. Cool completely before serving.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 74.3 g, Cholesterol 76.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 15.2 g, Sodium 327.3 mg, Sugar 53 g
PEAR SOUR CREAM PIE
Fresh pears are used in this delicious sour cream pie. It's to die for!
Provided by therapflu
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
- Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
- While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
- Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 85.5 g, Cholesterol 73.3 mg, Fat 29.4 g, Fiber 6.8 g, Protein 7.9 g, SaturatedFat 14 g, Sodium 355.3 mg, Sugar 41.8 g
SOUR CREAM PEAR PIE
This pie is so different and subtle.....pears have.... as you know such a delicate flavor. you can easily lose that if the ingredients are too strong...well in this recipe the taste of fresh pears shine through......it is a favorite when good pears are in season....try it and enjoy
Provided by TERRI 2
Categories Dessert
Time 1h10m
Yield 1 PIE, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- combine sugar,egg, flour, sour cream,vanilla and salt. fold in pears and pour into pie crust.
- bake 25 minutes.
- while pie is baking prepare crumb topping by combining all ingredients until crumbly. after the 25 minutes. remove pie from oven and sprinkle crumb topping evenly over pie. return to oven and bake another 30 minutes. remove from oven and allow to cool completely.
- enjoy -- leftover pie should be refrigerated.if there is any -- at my house there has never been any left to put in the refrigerator -- lol.
Nutrition Facts : Calories 506.6, Fat 26.6, SaturatedFat 12.6, Cholesterol 72.5, Sodium 268.9, Carbohydrate 63.6, Fiber 3, Sugar 39, Protein 5.2
Tips:
- To ensure the smoothest filling, use a blender or food processor to purée the pears.
- To prevent the pie crust from becoming soggy, brush it with a mixture of egg white and water before adding the filling.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To make the pie even more decadent, add a scoop of vanilla ice cream or whipped cream on top.
- For a gluten-free option, use a gluten-free pie crust mix.
- For a vegan option, use a vegan butter and sour cream substitute.
Conclusion:
This sour cream pear pie is a delightful dessert that is perfect for any occasion. The creamy filling and flaky crust are a perfect combination, and the pears add a delicious sweetness and tartness. Whether you are serving it for a special occasion or just as a treat, this pie is sure to be a hit.
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