Best 2 Sour Cream Peach Kuchen Recipes
Tantalize your taste buds with a delightful culinary journey into the world of Sour Cream Peach Kuchen, a delectable pastry that harmoniously blends the tangy zest of sour cream with the luscious sweetness of ripe peaches. Embark on a sensory adventure as you discover the secrets behind this classic German dessert, a cherished tradition passed down through generations. Indulge in the detailed recipes provided within this article, offering a step-by-step guide to creating this masterpiece in your own kitchen. From the buttery, flaky crust to the velvety smooth sour cream filling and the vibrant peach topping, each element of this dish comes together in perfect harmony. Whether you're a seasoned baker or just starting your culinary exploration, Sour Cream Peach Kuchen is the perfect treat to impress your loved ones or satisfy your sweet cravings. So, let's embark on this delectable journey and create a taste of heaven with this extraordinary dessert.
Here are our top 2 tried and tested recipes!
SOUR CREAM PEACH KUCHEN
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. -Cathy Eland Hightstown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.
Nutrition Facts : Calories 507 calories, Fat 24g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 197mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
SOUR CREAM PEACH KUCHEN
With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.
Provided by Eddie Jordan
Categories Fruit Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
- 2. Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
- 3. Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
- 4. Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
- 5. Combine sugar and cinnamon, sprinkle over top
- 6. Bake 30 to 35 minutes longer or until golden brown.
- 7. Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.
Tips and Conclusion
To achieve the perfect Sour Cream Peach Kuchen, consider these tips:
- For a flaky crust, use cold butter and work it into the flour mixture quickly. Overworking the dough will result in a tough crust.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk. Just be sure to increase the amount of baking soda to 1/2 teaspoon.
- Use ripe, juicy peaches for the best flavor. If your peaches are not ripe, you can sprinkle them with a little sugar and let them sit for a few hours before using.
- Don't overmix the streusel topping. You want it to be crumbly, not doughy.
- Bake the kuchen until the crust is golden brown and the filling is bubbly. A toothpick inserted into the center should come out clean.
- Serve the kuchen warm or at room temperature. It's also delicious the next day.
Sour Cream Peach Kuchen is a delightful summer dessert that is easy to make and always a crowd-pleaser. With its buttery crust, creamy filling, and sweet peach topping, it's a recipe that you'll want to make again and again.
Here are some additional tips for making Sour Cream Peach Kuchen:
- For a more intense peach flavor, use a variety of peaches, such as white peaches, yellow peaches, and donut peaches.
- If you're short on time, you can use a pre-made pie crust. Just be sure to thaw it according to the package directions before filling.
- You can also make this recipe with other fruits, such as apples, blueberries, or cherries.
- Sour Cream Peach Kuchen is a great dessert to make ahead of time. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
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