Best 5 Sour Cream Parmesan Breaded Pork Chops Recipes

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Indulge in a culinary journey with our tantalizing sour cream parmesan breaded pork chops, a symphony of flavors that will tantalize your taste buds. Crispy, succulent, and bursting with cheesy goodness, these pork chops are coated in a delectable breadcrumb mixture infused with sour cream, parmesan cheese, and a blend of aromatic herbs. Pan-fried to golden perfection, each bite offers a delightful crunch that gives way to tender, juicy pork.

Accompanying this main course are three enticing side dishes that elevate the dining experience. Garlic butter roasted carrots add a hint of sweetness and a pop of color to the plate. Green beans with almonds and crispy bacon bring a delightful crunch and a nutty flavor, while a creamy and tangy cucumber salad provides a refreshing contrast to the richness of the pork chops.

With easy-to-follow instructions and a selection of tempting recipes, this article is your guide to crafting a memorable meal. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes will inspire you to create a feast that will impress your family and friends.

Let's cook with our recipes!

PARMESAN-BREADED PORK CHOPS



Parmesan-Breaded Pork Chops image

Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. -Hayden Hosick, Corona, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup garlic and herb bread crumbs
1/3 cup shredded Parmesan cheese
2 large eggs, lightly beaten
2 tablespoons olive oil

Steps:

  • Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.

Nutrition Facts : Calories 356 calories, Fat 19g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 577mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.

SOUR CREAM PORK CHOPS



Sour Cream Pork Chops image

Sour Cream Pork Chops are a simple baked pork chop recipe that packs a punch of a flavor. With a few simple ingredients, you'll have a fork-tender pork chop that will please the whole family.

Provided by Barbara

Categories     Entree     Main Course

Time 1h20m

Number Of Ingredients 10

1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon garlic powder
1-2 Tablespoons vegetable oil
2 pork chops
1/2 cup water
1/2 cup sour cream
1 Tablespoon sugar
2 tablespoons white vinegar

Steps:

  • Preheat oven to 400 degrees F; spray a 8 x 8 inch baking dish or 2 1/2 quart baking dish with nonstick cooking spray.
  • In a small skillet, warm water, sour cream, sugar and vinegar; whisk to make smooth.
  • Mix flour, salt, pepper and garlic powder; dredge all sides of pork in flour mixture.
  • In a large skillet, heat oil over medium high heat; brown both sides of pork chops.
  • Arrange browned pork chops in prepared baking dish; pour warmed sauce over top.
  • Cover tightly with foil; bake for 1 hour.

Nutrition Facts : Calories 465 kcal, Carbohydrate 20 g, Protein 32 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 120 mg, Sodium 405 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

PARMESAN BREADED PORK CHOPS



Parmesan Breaded Pork Chops image

Filled with the familiar flavors of veal Parmesan, yet refreshingly different.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1/3 cup Progresso™ Italian style bread crumbs
2 tablespoons grated Parmesan cheese
4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
1 egg, beaten
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 small green bell pepper, chopped (1/2 cup)

Steps:

  • In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
  • Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.
  • Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 110 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg

SOUR CREAM PORK CHOPS



Sour Cream Pork Chops image

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

Provided by AMI

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h45m

Yield 6

Number Of Ingredients 9

6 pork chops
salt and pepper to taste
garlic powder to taste
½ cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

  • Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
  • Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
  • Preheat oven to 200 degrees F (95 degrees C).
  • After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Nutrition Facts : Calories 257 calories, Carbohydrate 14.3 g, Cholesterol 53.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 7.3 g, Sodium 487.2 mg, Sugar 1.3 g

BREADED PORK CHOPS WITH SOUR CREAM DILL GRAVY



Breaded Pork Chops With Sour Cream Dill Gravy image

I've been making these for years. They are so good, and the dill and sour cream in the gravy makes it different from others! YUM!

Provided by Charmie777

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb pork chop
1/3 cup flour
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 beaten egg
2 tablespoons milk
3/4 cup dry breadcrumbs
1 teaspoon paprika
3 tablespoons shortening
1 1/2 cups chicken broth
2 tablespoons flour
1/2 teaspoon dried dill
1 cup sour cream

Steps:

  • If pork chops are thick, pound thin.
  • Prepare three shallow dishes. One with flour mixed with seasoned salt and pepper, one with beaten egg and milk, and one with breadcrumbs and paprika.
  • Dip chops first in flour, then in egg mixture, then in breadcrumbs.
  • In a large skillet heat shortening (or oil) to hot.
  • Brown pork chops for 3 minutes on each side, or until done.
  • Remove and keep warm.
  • Pour broth into skillet, scraping to loosen crusty bits.
  • Blend the 2 tablespoons flour and dill weed into the sour cream.
  • Stir into broth.
  • Cook and stir over low heat until thick and bubbly.
  • Cook and stir 1-2 minutes more.
  • Serve chops with gravy.

Tips:

  • To achieve a crispy and flavorful breading, ensure the pork chops are coated evenly in the sour cream and parmesan mixture. Press the breadcrumb mixture firmly onto the pork chops to create a thick and even coating.
  • Use a non-stick skillet or a well-seasoned cast iron pan to prevent the pork chops from sticking and ensure an even cook.
  • Cook the pork chops over medium heat to allow them to cook thoroughly without burning the breading.
  • Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
  • Allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute and prevent them from drying out.
  • Serve the pork chops with your favorite sides such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

With its crispy and flavorful breading, tender and juicy interior, and simple preparation, this recipe for Sour Cream Parmesan Breaded Pork Chops is sure to become a family favorite. The combination of sour cream, parmesan cheese, bread crumbs, and spices creates a delicious and irresistibly crispy coating that perfectly complements the tender and juicy pork chops. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these pork chops are sure to impress. So, gather your ingredients, put on your apron, and let's get cooking!

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