Best 2 Sour Cream Onion Chops Recipes
Tantalize your taste buds with our delightful Sour Cream Onion Chops, a culinary symphony of flavors that will leave you craving for more. These succulent pork chops are meticulously coated in a tantalizing blend of sour cream, onion soup mix, and a symphony of herbs and spices, creating a delectable crust that seals in the tender, juicy meat. Indulge in three irresistible variations of this classic dish: the Original Sour Cream Onion Chops, the Tangy Dijon Sour Cream Onion Chops with a zesty Dijon mustard twist, and the Bacon-Wrapped Sour Cream Onion Chops, where crispy bacon adds an extra layer of savory goodness. Each recipe is a testament to culinary artistry, promising an explosion of flavors with every bite. So, prepare to embark on a flavor-filled journey with our tantalizing Sour Cream Onion Chops, a dish that will undoubtedly become a favorite in your kitchen repertoire.
Let's cook with our recipes!
EASY SOUR CREAM AND ONION PORK CHOPS
my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready
Provided by radergirl1
Categories Pork
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
- put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
- cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.
~ SOUR CREAM & ONION CHOPS ~
A favorite meal we've had in my family for as long as I can remember. Country food at it's finest. Enjoy!
Provided by Cassie *
Categories Other Sauces
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degree F. Season chops and brown on both sides in oil, in a large skillet.
- 2. Remove chops and place in a 9 x 13 baking dish.
- 3. In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. If not enough fat add a little more. Now, add the soup mix and water. Whisk so as not to have lumps. Cook until thickening some.
- 4. Pour onion mixture over the chops. Cover with foil and bake for 30 - 35 minutes. Remove foil and bake another 30 - 35 minutes or until chops are tender.
- 5. Remove chops to serving plate. To the gravy in the pan whisk in the sour cream, until smooth.
- 6. Serve the gravy over the chops. I also make mashed potatoes. It's delicious served over them as well. Enjoy!!
Tips:
- For a crispy coating, double-coat the onion rings in the flour mixture and egg wash.
- To ensure the onion rings stay crispy, fry them in batches and drain them on paper towels to remove excess oil.
- Use a deep fryer or a large saucepan filled with oil for frying the onion rings.
- For extra flavor, add some chopped fresh herbs like parsley or chives to the flour mixture.
- Serve the onion rings hot with your favorite dipping sauce, such as ketchup, ranch dressing, or sour cream.
Conclusion:
With a crispy coating and a tangy, flavorful filling, these Sour Cream Onion Chops are sure to be a hit at your next party or gathering. They are easy to make and can be customized to your liking. You can adjust the amount of sour cream and onion powder to suit your taste preferences, and you can also add other seasonings or herbs to the flour mixture for added flavor. So, next time you're looking for a delicious and easy appetizer or snack to share with your friends and family, give these Sour Cream Onion Chops a try. You won't be disappointed!
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