Best 3 Sour Cream Noodle Bake Recipes
Indulge in a creamy, cheesy, and comforting journey with our collection of sour cream noodle bake recipes. From classic family favorites to innovative twists, these dishes promise a symphony of flavors that will tantalize your taste buds. Whether you prefer a simple yet satisfying casserole or a more elaborate creation, we have something for every palate. Dive into a world of creamy goodness and discover your new favorite comfort food.
**Recipes Included:**
1. **Classic Sour Cream Noodle Bake:**
Experience the timeless delight of this classic recipe. Tender noodles, enveloped in a velvety sour cream sauce, harmoniously blend with the sharp tang of cheddar cheese. This dish is a nostalgic favorite that will evoke memories of family gatherings and warm kitchens.
2. **Sour Cream Noodle Bake with Chicken:**
Elevate your comfort food game with this protein-packed variation. Succulent chicken joins the party, adding a savory dimension to the creamy sauce. With every bite, you'll relish the tender chicken, perfectly complemented by the richness of the sour cream and cheese.
3. **Sour Cream Noodle Bake with Vegetables:**
Embark on a vibrant culinary adventure with this veggie-packed recipe. A medley of colorful vegetables, from crisp broccoli to sweet bell peppers, mingles harmoniously with the creamy sauce. Each bite offers a symphony of flavors and textures, making this dish a delightful option for health-conscious foodies.
4. **Sour Cream Noodle Bake with Ham:**
Discover a hearty and flavorful twist on the classic sour cream noodle bake. Tender ham lends its smoky, salty essence to the creamy sauce, creating a satisfying and savory dish. With every forkful, you'll relish the harmonious blend of flavors and textures.
5. **Sour Cream Noodle Bake with Corn:**
Experience the sunny delight of this corn-infused recipe. Sweet corn kernels dance playfully in the creamy sauce, adding a touch of sweetness and a pop of color. This dish is a vibrant celebration of summer flavors, perfect for a cheerful family meal.
SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
SOUR CREAM NOODLE BAKE
This is a warm and satisfying dish. Kids like it too!
Provided by KIMIRN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g
SOUR CREAM NOODLE BAKE
Categories Beef Cheese Leafy Green Pasta Tomato Casserole/Gratin
Number Of Ingredients 11
Steps:
- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes.
- Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Tips:
- Use a good quality sour cream for the best flavor. Look for one that is thick and creamy, without any watery separation.
- If you don't have any sour cream on hand, you can make your own by combining 1 cup of heavy cream with 1 tablespoon of lemon juice or vinegar. Let it sit for 10 minutes before using.
- To make the noodles more flavorful, cook them in chicken broth instead of water.
- Add some cooked bacon, sausage, or vegetables to the casserole for extra flavor and texture.
- Top the casserole with a sprinkle of grated Parmesan cheese before baking for a golden brown crust.
- Serve the casserole hot with a side of salad or bread.
Conclusion:
Sour cream noodle bake is a classic comfort food dish that is easy to make and loved by people of all ages. It is a versatile dish that can be customized to your liking, making it a great option for busy weeknight meals. With its creamy, cheesy flavor and satisfying texture, sour cream noodle bake is sure to be a hit at your next potluck or family gathering.
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