Best 3 Sour Cream Mushroom Chicken Recipes
Indulge in a culinary journey with our tantalizing Sour Cream Mushroom Chicken, a delightful dish that blends tender chicken, savory mushrooms, and a creamy, tangy sauce. This delectable main course is sure to tantalize your taste buds and become a family favorite. With just a few simple steps, you can create this flavorful dish that is perfect for any occasion.
The recipe collection offers variations to cater to diverse preferences. For a classic rendition, try the original Sour Cream Mushroom Chicken recipe, where juicy chicken breasts are cooked to perfection and smothered in a luscious sour cream sauce brimming with sautéed mushrooms. If you desire a one-pan meal, the Skillet Sour Cream Mushroom Chicken has you covered. This hassle-free version combines all the ingredients in one skillet, making cleanup a breeze.
For those seeking a lighter option, the Slow Cooker Sour Cream Mushroom Chicken is your perfect choice. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in fall-apart tender chicken enveloped in a rich and creamy sauce. And if you're craving something a bit more decadent, the Sour Cream Mushroom Chicken Casserole is the way to go. This casserole features a layer of crispy hash browns, tender chicken, and a creamy mushroom sauce, topped with a golden brown cheese crust.
No matter your preference, our collection of Sour Cream Mushroom Chicken recipes has something for everyone. Get ready to savor the delectable flavors of tender chicken, succulent mushrooms, and a creamy, tangy sauce that will leave you craving more.
MUSHROOM CHICKEN IN SOUR CREAM SAUCE
Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
Provided by Stephen Wallace
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
- Secure the cover onto the slow cooker and cook on Low for 8 hours.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 7.3 g, Cholesterol 75.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 6.3 g, Sodium 999.6 mg, Sugar 1.8 g
CHICKEN BREAST IN SOUR CREAM & MUSHROOM SOUP
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Provided by Mrs.Khaylis
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
- Mix mushroom soup with sour cream and pour over top of chicken.
- Sprinkle almonds over casserole.
- Cover with foil and bake at 325 for 1 1/2 hours.
SOUR CREAM MUSHROOM CHICKEN
This is really good. Great for company also. Serve chicken and sauce over noodles if desired.
Provided by Jill D
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 12.7 g, Cholesterol 106.2 mg, Fat 23.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 11.9 g, Sodium 975 mg, Sugar 2.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and make the cooking process go more smoothly.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, organic produce, and high-quality proteins and dairy products.
- Don't overcrowd the pan: When cooking the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Add the sour cream and mushrooms at the end: Once the chicken is cooked through, add the sour cream and mushrooms. This will help to prevent the sour cream from curdling and will ensure that the mushrooms are not overcooked.
- Serve immediately: Sour cream mushroom chicken is best served immediately after it is cooked. This will help to ensure that the dish is hot and creamy.
Conclusion:
Sour cream mushroom chicken is an easy and delicious weeknight meal that is sure to please the whole family. It is made with simple, affordable ingredients and can be on the table in under an hour. This dish is also versatile and can be served over rice, noodles, or mashed potatoes. Enjoy!
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