Best 2 Sour Cream Mousse Recipes

Indulge in a symphony of flavors with our curated collection of sour cream mousse recipes. Delight your taste buds with a velvety smooth texture and a delightful tang that will leave you craving more. From classic and simple preparations to innovative flavor combinations, our recipes offer a culinary journey like no other. Whether you prefer a traditional mousse with whipped cream and gelatin, or a modern take infused with fresh fruits or herbs, we have something for every palate. Join us as we explore the world of sour cream mousse and discover the perfect recipe to tantalize your senses.

Let's cook with our recipes!

AVOCADO SOUR CREAM MOUSSE

Avocado Sour Cream Mousse image

Categories Condiment/Spread Dairy Onion Cocktail Party Buffet Lemon Avocado Summer Chill Sour Cream Gourmet

Yield Makes 12 to 16 hors d'oeuvre servings, or about 3 1/2 cups mousse

Number Of Ingredients 11

Ingredients

2 1/4 teaspoons unflavored gelatin (from a 1/4-ounce envelope)
1/2 cup cold water
2 firm-ripe California avocados (1 pound total), quartered, pitted, and peeled
1 1/2 cups sour cream
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon grated onion
1 teaspoon salt
1/4 teaspoon white pepper
Accompaniment: crackers
Special Equipment
a 3 1/2- to 4-cup ceramic, plastic, nonstick, or stainless steel mold

Steps:

Sprinkle gelatin over cold water in a small heavy saucepan and let soften 1 minute. Cook over low heat, 1 to 2 minutes, then remove from heat.
Coarsely mash avocados with a fork in a large bowl. Stir in gelatin mixture along with remaining ingredients until combined well.
Pour mixture into lightly oiled mold and chill, covered tightly with plastic wrap, until firm, at least 4 hours.
Run tip of a thin knife between mold and mousse. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen mousse. Keeping mold tilted, invert a plate over mold, then invert mousse onto plate.

SOUR CREAM MOUSSE

Sour Cream Mousse image

Make and share this Sour Cream Mousse recipe from Food.com.

Provided by Ri3603

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 cup sugar
1 tablespoon rum
vanilla
1 envelope unflavored gelatin
1/4 cup cold water
1 cup heavy cream, whipped

Steps:

Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
Beat quickly into sour cream mixture, wich should be almost room temperature now.
When gealtin is throughly beaten into cream, fold whipped cream under.
Pour into glass dishes and chill until set.
Serve with fresh fruit.

Tips:

Use full-fat sour cream for a richer mousse. If using reduced-fat or non-fat sour cream, you may need to add more gelatin to achieve the desired consistency.
Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
Do not overbeat the mousse. Overbeating can cause it to become grainy.
If you are using fresh fruit, make sure it is ripe and free of blemishes.
Serve the mousse immediately, or refrigerate it for up to 2 hours before serving. Do not freeze the mousse, as it will not thaw properly.

Conclusion:

Sour cream mousse is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized with different flavors and toppings. Whether you are a novice or an experienced baker, you are sure to impress your friends and family with this delicious dessert.