Best 4 Sour Cream Mini Muffins Recipes
Indulge in a delectable journey with our curated collection of sour cream mini muffins recipes. These bite-sized treats are a symphony of flavors and textures, perfect for any occasion. From the classic sour cream muffin, with its tender crumb and tangy glaze, to the indulgent sour cream chocolate chip muffin, bursting with melty chocolate chips, our recipes cater to every taste. For a sweet and fruity twist, try the sour cream blueberry muffin, where juicy blueberries dance in a moist and fluffy muffin. Craving something savory? The sour cream cornbread muffin is a delightful combination of sweet corn and tangy sour cream, perfect for pairing with your favorite soup or chili. Each recipe is meticulously crafted with simple instructions and readily available ingredients, ensuring a stress-free baking experience. Ready your taste buds for a delightful adventure with our sour cream mini muffins extravaganza.
Here are our top 4 tried and tested recipes!
SOUR CREAM CHIP MUFFINS
Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts :
MINI SOUR CREAM BISCUITS
These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans. , Bake at 425° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 170mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CREAM MINI MUFFINS
Make and share this Sour Cream Mini Muffins recipe from Food.com.
Provided by Jellyqueen
Categories Quick Breads
Time 20m
Yield 48 mini muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 450 F.
- Grease 2 mini muffin tins (24 count size).
- Combine all ingredients until well blended.
- Bake for 15 minutes or until golden brown.
- Serve hot.
- Great with a little jam or jelly.
SOUR CREAM MUFFINS
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
- In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
- Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 26.8 g, Cholesterol 33.5 mg, Fat 1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 89.4 mg, Sugar 15.8 g
Tips:
- Use room temperature ingredients for even mixing and better texture.
- Don't overmix the batter as this can lead to tough muffins.
- Fill muffin cups only ⅔ full to allow for rising.
- Bake muffins until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Serve muffins warm or at room temperature.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Conclusion:
These sour cream mini muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their moist and fluffy texture, tangy sour cream flavor, and variety of customizable options, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and satisfying baked good, give these sour cream mini muffins a try!
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