Best 7 Sour Cream Meatballs In Cream Of Chicken Soup Recipes

SIMPLE SWEDISH MEATBALLS

Steps:

• In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours., Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.

SOUR CREAM MEATBALLS IN CREAM OF CHICKEN SOUP

Steps:

• 1. Mix ground chuck, eggs, breadcrumbs, dry onion soup and sour cream and blend well. Roll into size meatball of your choice. BROWN MEATBALLS IN 350 DEGREE OVEN FOR 30 MIN.
• 2. Mix cream of chicken soup with your choice of milk or water (or 1/2 milk and 1/2 water). Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.

SOUR CREAM MEATBALLS

Steps:

• In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. , Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired.

SOUR CREAM MEATBALLS

Steps:

• Mix ground beef, sour cream, onion soup mix, bread crumbs and eggs together. Do not over mix or meatballs will be tough.
• Form meat mixture into balls.
• Mix flour and paprika together in shallow dish. Roll meatballs in the flour paprika mixture.
• Heat butter and brown meatballs on all sides.
• Blend soup and milk, and pour over the meatballs.
• Cover and simmer for 20 minutes.
• Serve over whole wheat egg noodles or brown rice.

SOUR CREAM MEATBALLS IN CREAM OF CHICKEN SOUP

Steps:

• Mix all ingredients well and roll into size meatball of your choice. Brown in the oven for 30 minutes.
• Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.

SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP

Steps:

• Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
• Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
• Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

CHICKEN MEATBALL SOUP RECIPE BY TASTY

Steps:

• In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Mix well, then form into 1-inch (2 cm) meatballs. You should have 16-18 total.
• In a large pot, heat 1 tablespoon of olive oil over medium heat. Sear the meatballs on all sides until golden brown, 4-5 minutes. Remove from the pot and set aside.
• In the same pot, heat the remaining tablespoon of oil. Add the onion, carrot, and celery and cook, stirring occasionally until tender, 3-4 minutes. Add the garlic and cook until fragrant, 1-2 minutes.
• Add the chicken stock and bay leaf. Cover and bring to a boil.
• Once boiling, add the orzo and meatballs. Cover and simmer for 7-8 minutes, until the orzo is tender.
• Add the Swiss chard, cover, and cook for 2-3 minutes until the chard has wilted.
• Add the Parmesan cheese and season to taste with salt and pepper. Add the lemon juice.
• Ladle into bowls and serve.
• Enjoy!