Best 2 Sour Cream Meat Loaf Recipes

Indulge in the classic comfort food of Sour Cream Meatloaf, an iconic dish that combines the richness of ground beef with a tangy sour cream twist. This delectable meatloaf is a perfect blend of flavors and textures, featuring a moist and savory interior enveloped in a golden-brown crust. Accompanying the main recipe are variations that cater to different dietary preferences and taste buds. Explore the Low-Carb Sour Cream Meatloaf for a healthier option, the Slow Cooker Sour Cream Meatloaf for hassle-free preparation, and the Turkey Sour Cream Meatloaf for a leaner alternative. Each recipe offers a unique culinary experience, ensuring that every bite is a burst of flavor.

Here are our top 2 tried and tested recipes!

SOUR CREAM MEAT LOAF

Sour Cream Meat Loaf image

Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.

Provided by CONNIE BOLDA

Categories Beef

Time 1h30m

Number Of Ingredients 11

Ingredients

2 large eggs
1/2 c sour cream
1/4 c milk
1/2 c dry bread crumbs
1/4 c very finely chopped onion
2 Tbsp parsley
1 Tbsp worcestershire sauce
1 Tbsp dijon mustard
1/4 tsp salt
1/4 tsp lemon pepper
1 1/2 lb extra lean ground beef

Steps:

1. Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
2. Mix all ingredients together well. Pat into loaf pan.
3. Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
4. Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
5. Sour Cream Gravy:
6. One package dry brown gravy mix. One cup sour cream. Water according to package directions.
7. Prepare gravy according to package instruction adding the sour cream when mix is disolved.
8. Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.

MUSHROOM FILLED MEAT LOAF W/SOUR CREAM SAUCE

Mushroom Filled Meat Loaf W/Sour Cream Sauce image

Jean K's Mushroom Filled Meat Loaf w/Sour Cream Sauce is from the LCF recipe site and is very low carb. Perfect for those watching their carb intake.

Provided by Nana Lee

Categories Meatloaf

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups sliced mushrooms
3/4 cup chopped onion
1 tablespoon butter or 1 tablespoon olive oil
1/2 cup sour cream
1 1/2 lbs lean ground beef
2 eggs
1/2 cup heavy cream or 1/2 cup half-and-half
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 cup sour cream
1 teaspoon prepared horseradish
1/3 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon poppy seed

Steps:

Preheat oven to 350 degrees.
FILLING:.
Saute mushrooms and onion in butter.
Remove from heat and stir in sour cream. Set aside.
MAKE MEATLOAF:.
Combine eggs, cream, ground beef, salt and Worcestershire sauce.
Put 1/2 of the mixture into a loaf pan.
Make a shallow trough down the center of the meat.
Spoon mushroom filling into the trough.
Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
Seal around all edges.
Bake for 1 hour.
Let stand 15 minutes before slicing.
SOUR CREAM SAUCE::.
Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
Heat over low heat until hot.
Serve over sliced meatloaf.

Nutrition Facts : Calories 436, Fat 33.7, SaturatedFat 17.6, Cholesterol 197.9, Sodium 717.8, Carbohydrate 5.6, Fiber 0.7, Sugar 3.7, Protein 27.2

Tips:

Choose the Right Meat: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. Leaner meats like ground turkey or chicken can also be used, but they may require additional moisture.

Season Generously: Season the meatloaf well with salt, pepper, and other spices and herbs like garlic, onion, paprika, and thyme. You can also add a bit of Worcestershire sauce or soy sauce for extra flavor.

Don't Overwork the Meat: Mixing the meatloaf ingredients too much can make it tough. Mix just until the ingredients are combined and avoid over-kneading.

Shape and Bake: Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Let It Rest: Before slicing and serving, let the meatloaf rest for about 10 minutes. This helps the juices redistribute, resulting in a more flavorful and tender meatloaf.

Conclusion:

Sour cream meatloaf is a classic dish that is easy to make and always a crowd-pleaser. With its moist, flavorful texture and tangy sour cream glaze, this meatloaf is sure to be a hit at any gathering. Whether you're serving it for a weeknight dinner or a special occasion, this recipe is sure to deliver delicious results.