Best 8 Sour Cream Loaf Recipes

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Indulge in the delightful Sour Cream Loaf, a classic treat that offers a burst of flavors with every bite. This moist and tender loaf cake boasts a luscious sour cream base, resulting in an incredibly rich and velvety crumb. Enhanced with hints of lemon and vanilla, it delivers a symphony of sweet and tangy notes that will tantalize your taste buds. This culinary masterpiece is perfect for any occasion, whether it's a cozy breakfast, an afternoon tea party, or a special dessert. Get ready to embark on a delightful baking journey as we unveil the secrets behind this irresistible Sour Cream Loaf.

**Alternative Recipe Options:**

1. **Lemon Sour Cream Pound Cake:** This variation elevates the classic Sour Cream Loaf with a zesty twist. Infused with the vibrant flavor of lemon, this pound cake exudes a refreshing citrus aroma that is sure to awaken your senses.

2. **Sour Cream Coffee Cake:** Coffee lovers rejoice! This delectable Sour Cream Coffee Cake combines the best of both worlds – a moist sour cream cake base and a sweet crumb topping. The aroma of freshly brewed coffee beans dances harmoniously with the tangy sour cream, creating a harmonious blend of flavors that will kickstart your day.

3. **Sour Cream Chocolate Chip Loaf:** Chocolate enthusiasts, prepare to be amazed! This Sour Cream Chocolate Chip Loaf is a chocolate lover's dream come true. Loaded with an abundance of semisweet chocolate chips, this loaf offers a delightful contrast of textures and flavors that will satisfy your sweet cravings.

4. **Sour Cream Zucchini Loaf:** Embrace the goodness of zucchini in this wholesome Sour Cream Zucchini Loaf. Packed with grated zucchini, this loaf provides a moist and tender crumb with a hint of earthy sweetness. It's a perfect way to sneak in some extra vegetables into your diet while enjoying a delicious treat.

5. **Sour Cream Banana Bread:** Transform ripe bananas into a delicious treat with this Sour Cream Banana Bread. This classic recipe combines the comforting flavors of banana and sour cream, resulting in a moist and flavorful loaf that is perfect for afternoon snacks or weekend brunches.

Here are our top 8 tried and tested recipes!

BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE



Banana Chocolate Chip Sour Cream Loaf Cake image

This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h40m

Yield 1 9x5 inch loaf cake

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1 2/3 cups sugar (or more or less to suit taste)
2 eggs, slightly beaten
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup sour cream
1 cup mashed banana (about 3 medium)
2 cups cake flour
2 teaspoons vanilla
2 cups miniature semisweet chocolate chips
1/2-1 cup chopped walnuts (optional)

Steps:

  • Set oven to 350 degrees F.
  • Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
  • In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
  • Add in the eggs and the salt; beat until well mixed.
  • In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
  • With a wooden spoon, stir in the banana pulp.
  • Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
  • Add in the chocolate chips, and the chopped nuts (if using).
  • Transfer the batter into a prepared baking pan.
  • Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
  • For the mini loaf pans, bake for 45-50 minutes, or until they test done.

SOUR CREAM CHOCOLATE CHIP NUT LOAF



Sour Cream Chocolate Chip Nut Loaf image

At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts, mini chocolate chip cookies, thick-glazed cupcakes. My father had--and still has--an epic sweet tooth that deserves a three-hundred-page volume all to itself. The king of the drawer, though, was the Sour Cream Chocolate Chip Nut Loaf, because it only made rare appearances at the supermarket, and, much to our dismay, eventually disappeared from shelves across the country. (We never did find out why.) My father and I were the biggest fans of the loaf, and in the twenty-five years since I've seen it, I don't think I've ever walked by the Entenmann's section without secretly hoping I'll spy one amid the doughnut holes and crumb cakes. Until then, I have this homemade version, which comes about as close as you can get.

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

Butter, for greasing the pan
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
2 eggs
2/3 cup sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoon baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, melted
1 1/3 cups sour cream
3/4 cup semisweet chocolate chips
3/4 cups roughly chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F. Butter a 9-by-5-inch standard loaf pan.
  • Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon
  • Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add the melted butter and sour cream to the egg-and-sugar mixture; beat until well combined. At low speed, add the dry mixture to the wet mixture a spoonful at a time, beating just until smooth. Fold in the chocolate chips.
  • Spread half of the batter in the prepared pan and sprinkle evenly with about two-thirds of the cinnamon sugar. Sprinkle with the walnuts. Top with the remaining batter, spreading evenly, then sprinkle with the remaining cinnamon sugar.
  • Bake for 50 to 55 minutes or until a knife or skewer inserted in the center comes out clean.

YUMMY SOUR CREAM CINNAMON LOAF



Yummy Sour Cream Cinnamon Loaf image

This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know.

Provided by Debaylady

Categories     Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
2 eggs, room temperature
1/4 cup milk, room temperature
1 cup sugar
1 1/2 teaspoons pure vanilla extract
1 cup sour cream, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1 dash allspice

Steps:

  • To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
  • Batter:.
  • First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
  • In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
  • Add the sour cream and the milk; blend at low speed and mix well.
  • Add the flour mixture and mix well until all is incorporated.
  • Cinnamon Mixture:.
  • In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
  • Spoon half of the batter into the prepared loaf pan.
  • Spoon 3/4's of the cinnamon mixture over the batter in the pan.
  • Spoon the remainder of the batter over top.
  • Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
  • Sprinkle the remaining cinnamon mixture over the top of the loaf.
  • Bake 50-60 minutes or until a toothpick comes out clean.
  • Cool 10 minutes before turning out of the pan.
  • Enjoy!

CORNBREAD LOAF (WITH SOUR CREAM)



Cornbread Loaf (with Sour Cream) image

I created this recipe, in an effort to have a Cornbread that would keep well, and not have to be made at the last minute. I have succeeded here. The Cornbread purist will say, there's no sugar in Cornbread, and I'll concede that. On the other hand, this Cornbread has a moist and tender crumb, and is an excellent keeper. The...

Provided by Garrison Wayne

Categories     Other Breads

Time 1h5m

Number Of Ingredients 9

1 1/2 c all purpose flour
1 c cornmeal
1/4 c sugar
1 tsp salt
4 1/2 tsp baking powder
1 large egg (beaten)
1/3 c cooking oil
1/3 c sour cream
3/4 c milk

Steps:

  • 1. In a medium bowl, measure Flour, Cornmeal, Sugar, Salt, and Baking Powder. Use a fork to mix well.
  • 2. Measure the Beaten Egg, Oil, Sour Cream, and Milk in a separate bowl. Mix well with a whisk.
  • 3. Add liquid ingredients, all at once to the dry ingredients. Use a rubber spatula in a folding technique. Mix just until blended. Do not overmix.
  • 4. Working quickly, scrape the batter into a well greased loaf pan. Smooth the top with the back of a metal spoon. Let sit 10 minutes before baking. It will rise.
  • 5. Bake loaf in a 375 degree oven for 45 minutes. Use a pick to test. Remove from oven and unmold immediately to cool on a rack. Cool completely before slicing. Bread will keep 24 hours on the counter, covered with foil or plastic wrap. It will keep well for a longer period of time in the fridge. Serve at room temperature.

SOUR CREAM MEAT LOAF



Sour Cream Meat Loaf image

Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.

Provided by CONNIE BOLDA

Categories     Beef

Time 1h30m

Number Of Ingredients 11

2 large eggs
1/2 c sour cream
1/4 c milk
1/2 c dry bread crumbs
1/4 c very finely chopped onion
2 Tbsp parsley
1 Tbsp worcestershire sauce
1 Tbsp dijon mustard
1/4 tsp salt
1/4 tsp lemon pepper
1 1/2 lb extra lean ground beef

Steps:

  • 1. Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
  • 2. Mix all ingredients together well. Pat into loaf pan.
  • 3. Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
  • 4. Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
  • 5. Sour Cream Gravy:
  • 6. One package dry brown gravy mix. One cup sour cream. Water according to package directions.
  • 7. Prepare gravy according to package instruction adding the sour cream when mix is disolved.
  • 8. Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.

SOUR CREAM LOAF



Sour Cream Loaf image

This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I got this recipe.

Provided by Susan Pagano

Categories     Other Desserts

Time 1h20m

Number Of Ingredients 11

1 pt sour cream
2 c sugar
1/2 lb butter or margarine (i use butter)
4 eggs
3 c flour
2 tsp baking powder
2 tsp baking soda
2 tsp vanilla (do not use imitation, ever!)
2 tsp almond extract
1 pinch sugar
1 pinch cinnamon

Steps:

  • 1. Preheat over to 325 degrees
  • 2. Grease 2 or 3 loaf pans
  • 3. Cream together sugar and butter until fluffy
  • 4. Mix dry ingredients together in separate bowl.
  • 5. Add vanilla, almond and sour cream to butter mixture. Mix until well combined
  • 6. Add flour mixture in gradually, mixing well after each addition.
  • 7. Pour into greased loaf pans.
  • 8. Sprinkle tops with cinnamon and sugar.
  • 9. Bake at 325 degrees for 1 hour until pick comes out clean.
  • 10. Let cool on wire rack before removing from pans.

MUSHROOM FILLED MEAT LOAF W/SOUR CREAM SAUCE



Mushroom Filled Meat Loaf W/Sour Cream Sauce image

Jean K's Mushroom Filled Meat Loaf w/Sour Cream Sauce is from the LCF recipe site and is very low carb. Perfect for those watching their carb intake.

Provided by Nana Lee

Categories     Meatloaf

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 cups sliced mushrooms
3/4 cup chopped onion
1 tablespoon butter or 1 tablespoon olive oil
1/2 cup sour cream
1 1/2 lbs lean ground beef
2 eggs
1/2 cup heavy cream or 1/2 cup half-and-half
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 cup sour cream
1 teaspoon prepared horseradish
1/3 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon poppy seed

Steps:

  • Preheat oven to 350 degrees.
  • FILLING:.
  • Saute mushrooms and onion in butter.
  • Remove from heat and stir in sour cream. Set aside.
  • MAKE MEATLOAF:.
  • Combine eggs, cream, ground beef, salt and Worcestershire sauce.
  • Put 1/2 of the mixture into a loaf pan.
  • Make a shallow trough down the center of the meat.
  • Spoon mushroom filling into the trough.
  • Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
  • Seal around all edges.
  • Bake for 1 hour.
  • Let stand 15 minutes before slicing.
  • SOUR CREAM SAUCE::.
  • Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
  • Heat over low heat until hot.
  • Serve over sliced meatloaf.

Nutrition Facts : Calories 436, Fat 33.7, SaturatedFat 17.6, Cholesterol 197.9, Sodium 717.8, Carbohydrate 5.6, Fiber 0.7, Sugar 3.7, Protein 27.2

BANANA SOUR CREAM WALNUT LOAF



Banana Sour Cream Walnut Loaf image

This was given to me by a dear neighbor and a great cook !!

Provided by Penney Goodwin

Categories     Other Desserts

Number Of Ingredients 10

2/3 c butter
1 1/2 c white and brown sugar mixed
2 3/4 c sifted flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c sour cream
1 c chopped walnuts
2 eggs
1 1/2 banana

Steps:

  • 1. Cream butter and sugar till light and fluffy. Add eggs and banana,beat well.
  • 2. Sift together flour, powders and salt.Add alternately with sour cream stirring just to blend.( I add mini chocolate chips and coconut )
  • 3. Grease and flour pans on BOTTOM ONLY.Spoon batter into two medium size bread pans.(4 1/2 x 8 1/2 )or one large bread pan.
  • 4. Bake @ 350 degrees for 50- 60 min. Cool 20 min then remove from pans. ENJOY

Tips:

  • Use fresh sour cream. This will give your loaf a rich, tangy flavor.
  • Don't overmix the batter. Overmixing can make the loaf tough.
  • Bake the loaf until a toothpick inserted into the center comes out clean. This usually takes about an hour.
  • Let the loaf cool completely before slicing and serving. This will help it hold its shape.
  • Store the loaf in an airtight container at room temperature for up to 3 days. You can also freeze the loaf for up to 2 months.

Conclusion:

Sour cream loaf is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy bread recipe, give sour cream loaf a try!

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