Best 4 Sour Cream Lemon Pie Recipes
Indulge in a symphony of flavors with our delectable Sour Cream Lemon Pie, a culinary masterpiece that tantalizes the taste buds and captivates the senses. This extraordinary dessert combines the tangy zest of lemon with the creamy richness of sour cream, resulting in a delightful harmony of flavors. Embark on a culinary journey as we unveil the secrets behind this classic dessert, exploring variations such as the luscious Sour Cream Lemon Chiffon Pie, the refreshing No-Bake Sour Cream Lemon Pie, and the unique Sour Cream Lemon Bars. Each recipe offers a distinct experience, ensuring there's something to satisfy every palate. Prepare to be enchanted by the burst of citrus and the velvety smoothness of this timeless dessert.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM-LEMON PIE
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe-now it's my husband's favorite. -Martha Sorensen, Fallon, Nevada
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. , In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and lemon zest. Cool without stirring., Stir in sour cream. Add filling to crust. Top with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 437 calories, Fat 26g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 197mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
SOUR CREAM LEMON PIE
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Provided by Michelle Davis
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 11h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 43.2 g, Cholesterol 103.3 mg, Fat 16.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.6 g, Sodium 324 mg, Sugar 28.8 g
LEMON SOUR CREAM PIE
One bite and people marvel over this pie. Some even say it reminds them of cheesecake. The recipe was shared by a friend; now, I'm glad to do the same. My husband's a veterinarian-and a good sport about trying mew dishes!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Blend a small amount into egg yolks; mix well. Return all to pan; mix well. cook and stir for 2 minutes. Remove from the heat. Add butter, lemon juice and zest; mix well. Set aside. , For meringue, beat egg whites until foamy. Add vanilla and cream of tartar. Add sugar, 1 tablespoon at a time, beating until stiff peaks form; set aside. Fold sour cream into the lemon mixture; pour into pastry shell. , Cover with meringue, sealing to edges of pastry. Bake at 350° for 12-15 minutes or until golden. Garnish with lemon zest strips if desired. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 425 calories, Fat 20g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 248mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 0 fiber), Protein 5g protein.
LEMON SOUR CREAM PIE RECIPE - (4.6/5)
Provided by á-45241
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Blend a small amount into egg yolks; mix well. Return all to pan; mix well. Cook and stir for 2 minutes. Remove from the heat. Add butter, lemon juice and peel; mix well. Set aside. For meringue, beat egg whites until foamy. Add vanilla and cream of tartar. Add sugar, 1 tablespoon at a time, beating until stiff peaks form; set aside. Fold sour cream into the lemon mixture; pour into pastry shell. Cover with meringue, sealing to edges of pastry. Bake at 350°F for 12 to 15 minutes or until golden. Garnish with lemon peel strips if desired. Cool completely. Store in the refrigerator.
Tips:
- For a creamier filling, use full-fat sour cream.
- If you don't have a lemon zester, you can use a microplane grater to zest the lemons.
- To prevent the pie crust from becoming soggy, pre-bake it before filling it.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- Chill the pie for at least 4 hours before serving, or overnight for the best flavor.
Conclusion:
This sour cream lemon pie is a delicious and refreshing dessert that's perfect for any occasion. With its creamy filling, tangy lemon flavor, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this sour cream lemon pie a try. You won't be disappointed!
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