Best 2 Sour Cream Lemon Bread Recipes
Indulge in the tantalizing aroma of freshly baked Sour Cream Lemon Bread, a delectable treat that will awaken your senses and transport you to a realm of culinary bliss. This moist and tender loaf cake is a harmonious blend of tangy lemon and creamy sour cream, resulting in a symphony of flavors that dance on your palate. With its golden-brown crust and fluffy crumb, this loaf is a true masterpiece that caters to every sweet tooth's desire.
This versatile recipe offers three variations to suit your preferences: a Classic Sour Cream Lemon Bread, a zesty Lemon Blueberry Sour Cream Bread, and a decadent Sour Cream Lemon Bread with a luscious Cream Cheese Swirl. Each variation promises a unique taste experience that will leave you craving more. The Classic Sour Cream Lemon Bread is a timeless classic, embodying the perfect balance between sweet and sour. The Lemon Blueberry Sour Cream Bread adds a burst of juicy blueberries, transforming it into a delightful summer treat. And the Sour Cream Lemon Bread with Cream Cheese Swirl takes indulgence to the next level, its creamy filling adding a velvety richness that will leave you utterly smitten.
SOUR CREAM LEMON BREAD
My family always requests this light, tender bread with a hint of lemon. This loaf is so scrumptious that it complements almost any meal. I serve slices with a creamy lemon spread for an early-morning treat or late-night snack that's simply dreamy. -Barbara Strickler, Syracuse, Indiana
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1 pound) and about 1/2 cup spread.
Number Of Ingredients 16
Steps:
- In a measuring cup, combine sour cream and lemon juice. Add enough milk to measure 1/2 cup. In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. Select sweet bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a small bowl, combine the spread ingredients; beat until smooth. Serve with the bread.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 204mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM LEMON BREAD (ABM)
This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- In a measuring cup, combine sour cream and lemon juice.
- Add enough of the milk to make 1/2 cup.
- Place all bread ingredients in bread machine according to your manufacturer's directions.
- Select sweet bread or basic setting.
- Do not use timer delay for this recipe.
- For spread, beat all ingredients together until smooth.
Tips:
- Use fresh lemons for a brighter flavor.
- Be sure to zest the lemons before juicing them to get the most flavor.
- Don't overmix the batter, as this can result in a tough bread.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
This sour cream lemon bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, bright lemon flavor, and creamy sour cream topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and tangy treat, give this sour cream lemon bread a try. You won't be disappointed!
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