Best 5 Sour Cream Lemon And Herb Deviled Eggs Recipes
Tantalize your taste buds with our delectable sour cream, lemon, and herb deviled eggs, a classic appetizer elevated to new heights. These delightful treats are not only visually appealing but also bursting with flavor. The creamy filling, infused with tangy lemon and a hint of fresh herbs, offers a perfect balance of richness and freshness.
This recipe collection features two variations to cater to diverse preferences. The first recipe presents a classic deviled egg filling, enriched with sour cream, mayonnaise, and a touch of Dijon mustard. The second recipe introduces a unique twist, incorporating Greek yogurt for a healthier twist. Both variations are garnished with fresh herbs and a sprinkle of paprika, adding a vibrant pop of color and flavor.
These sour cream, lemon, and herb deviled eggs are the perfect addition to any gathering, whether it's a casual picnic, a festive holiday party, or an elegant brunch. They are also incredibly easy to make, requiring minimal effort and time, making them a lifesaver for busy individuals.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these exquisite sour cream, lemon, and herb deviled eggs. Let your taste buds rejoice as you indulge in this delightful appetizer, leaving your guests craving more.
SOUR CREAM, LEMON, AND HERB DEVILED EGGS
Provided by Kristine Kidd
Categories Citrus Dairy Egg Herb Appetizer Easter Vegetarian Quick & Easy Low Cal Halloween Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in sour cream, mayonnaise, and mustard. Stir in lemon peel, lemon juice, and cayenne pepper. Season generously with salt and pepper.
- Spoon yolk mixture into whites. Sprinkle generously with chopped parsley or thyme. (Can be made 4 hours ahead. Cover loosely and refrigerate.)
SOUR CREAM AND LEMON DEVILED EGGS
Make and share this Sour Cream and Lemon Deviled Eggs recipe from Food.com.
Provided by Marie
Categories < 30 Mins
Time 30m
Yield 12 deviled egg halves
Number Of Ingredients 9
Steps:
- Cook eggs in simmering water for 15 minutes and cool.
- Cut hard boiled eggs in half lengthwise.
- Transfer yolks to small bowl and mash with fork.
- Mix in sour cream, mayonnaise, and mustard.
- Stir in lemon zest, lemon juice, and cayenne pepper.
- Add salt to your taste.
- Spoon yolk mixture into whites.
- Sprinkle generously with chopped parsley.
- Cover loosely and refrigerate.
Nutrition Facts : Calories 50.7, Fat 3.7, SaturatedFat 1.3, Cholesterol 107.5, Sodium 52, Carbohydrate 0.8, Sugar 0.3, Protein 3.3
SOUR CREAM AND BACON DEVILED EGGS
Provided by Trisha Yearwood
Categories appetizer
Time 2h
Yield 8 to 12 servings
Number Of Ingredients 6
Steps:
- Place the eggs in a medium saucepan with enough water to cover and bring to a boil. Remove from the heat, cover and let the eggs stand in the water for 20 minutes. Pour off the hot water and fill the saucepan with cold water. Let the eggs sit in the cold water for 5 minutes. Then crack the eggshells and peel. Cover and chill for at least 1 hour.
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, stirring in the sour cream and mayonnaise. Reserve 1 tablespoon of the bacon and chives for garnish and add the remaining bacon and chives to the yolk mixture, stirring well. Season with salt and pepper to taste.
- Scoop a spoonful of the yolk mixture into each egg white half. Sprinkle the tops with the reserved bacon and chives.
SOUR CREAM SCRAMBLED EGGS
Steps:
- Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
- Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE
Categories Dairy Egg Fish Mustard Appetizer No-Cook Mayonnaise Winter Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 servings
Number Of Ingredients 9
Steps:
- Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-white halves; add to bowl with yolks. Add sour cream and next 6 ingredients to yolks. Mash with fork until smooth. Arrange egg-white halves on large platter. Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.) Garnish each egg half with 1/4 teaspoon roe and serve.
Tips:
- For a smoother filling, use a food processor or blender to blend the yolks, sour cream, and mayonnaise until light and fluffy.
- To make your deviled eggs even more flavorful, add a teaspoon of Dijon mustard or horseradish to the filling.
- For a more elegant presentation, pipe the filling into the egg white halves using a pastry bag fitted with a star tip.
- Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley, for a pop of color and flavor.
- If you're watching your calories, you can use Greek yogurt instead of sour cream in the filling.
Conclusion:
These sour cream, lemon, and herb deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family!
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