Best 4 Sour Cream Green Beans Recipes
Indulge in a symphony of flavors with our delectable Sour Cream Green Beans recipes, a culinary masterpiece that tantalizes your taste buds. These green beans are not just any ordinary side dish; they're a vibrant medley of textures and flavors that will steal the spotlight at your next gathering. From the classic simplicity of our "Easy Sour Cream Green Beans" to the zesty kick of our "Garlic Parmesan Sour Cream Green Beans," each recipe offers a unique take on this timeless dish. Whether you prefer a quick and effortless preparation or a more elaborate culinary experience, we've got you covered. Dive into our collection and discover the perfect Sour Cream Green Beans recipe to complement your meal.
Let's cook with our recipes!
GREEN BEANS WITH SOUR CREAM
From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.
Provided by mailbelle
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain beans and save liquid.
- Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
- Add salt, pepper, vinegar, sugar and sour cream.
- Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.
Nutrition Facts : Calories 153.8, Fat 11.6, SaturatedFat 7, Cholesterol 30.2, Sodium 275.6, Carbohydrate 10.9, Fiber 2, Sugar 5, Protein 2.1
SOUR CREAM GREEN BEANS
This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.
Provided by Jules211
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Saute' onions and mushrooms in butter.
- In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
- Mix lightly.
- Fold in cheese.
- Pour into a greased 2 quart casserole.
- Mix melted butter with bread crumbs.
- Top the beans when mixed.
- Bake for 20-25, until bubbly.
Nutrition Facts : Calories 398.1, Fat 22.7, SaturatedFat 13.1, Cholesterol 50.4, Sodium 2293.9, Carbohydrate 39.7, Fiber 6.2, Sugar 8.3, Protein 12.2
SOUR CREAM GREEN BEANS
a nice alternative to the typical green bean casserole!
Provided by ali Bresnahan
Categories Side Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut very tips off of fresh green beans. (**You can cut beans in half at this point if you wish; i prefer to leave them whole.) Cook in large pot of boiling, salted water until tender, about 15 minutes. Drain beans and return to pot.
- 2. Cut onion into thin slices. Saute onion in 1/2 stick butter (or margarine). Add onion and butter to pot with green beans. In same pot, combine sour cream, flour and seasonings; mix lightly.
- 3. Pour into greased casserole. Sprinkle with grated cheese. Melt remaining 1/2 stick butter, toss with crumbs. Pour over casserole.
- 4. Bake at 350, uncovered, for 25 minutes.
GREEN BEANS IN SOUR CREAM SAUCE
These are a nice change for the soup and onion that is usually served with the French onions and mushroom soup green beans. Try it see what you think. Enjoy!!
Provided by Pat Duran
Categories Vegetables
Time 15m
Number Of Ingredients 12
Steps:
- 1. Sauté onion and parsley in butter. Stir in flour and pear liquid(liquid the pears were in ). Cook until thick. In a small bowl combine remaining ingredients (except beans)and add to the onion mixture. Pour this mixture over the hot drained beans and sprinkle bacon pieces over and serve.
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until they are bright green and tender-crisp. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- To make the sour cream sauce, whisk together the sour cream, mayonnaise, lemon juice, sugar, salt, and pepper in a medium bowl. Taste and adjust seasonings as desired.
- To assemble the salad, combine the blanched green beans, red onion, and almonds in a large bowl. Pour the sour cream sauce over the salad and toss to coat. Serve immediately.
- For a vegetarian or vegan version of this salad, omit the bacon. You can also use a plant-based sour cream or yogurt in place of the regular sour cream.
Conclusion:
This classic sour cream green bean salad is a delicious and easy side dish that is perfect for any occasion. The bright and tangy flavors of the sour cream sauce perfectly complement the tender-crisp green beans. This salad is also very versatile and can be easily customized to your own tastes. So next time you're looking for a quick and easy side dish, give this sour cream green bean salad a try!
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