Best 2 Sour Cream Fruit Scones Recipes
Are you seeking a delightful and versatile pastry that can elevate your breakfast, brunch, or afternoon tea? Look no further than Sour Cream Fruit Scones! These delectable treats are renowned for their tender, flaky texture, bursting with fresh fruit flavors and a hint of tang from sour cream. With various fruit options to choose from, including tangy cranberries, sweet blueberries, or juicy raspberries, there's a perfect scone for every palate. Whether you prefer classic flavors or crave a unique twist, our collection of Sour Cream Fruit Scone recipes offers an array of options to satisfy your cravings. From simple and straightforward recipes for everyday indulgence to more elaborate creations fit for special occasions, we have a recipe for every baker's skill level. Get ready to embrace the delightful harmony of flavors and textures as you embark on a delightful scone-baking journey!
Let's cook with our recipes!
SOUR CREAM AND FRUIT SCONES
The benefit of using frozen fruit in these tangy scones is in how it keeps the butter cold. Cold butter melts slowly in the oven, creating steam and tender pockets in the scones. The frozen fruit also doesn't get smashed the way fresh fruit does. You can freeze the scones before baking for up to a month, just add a few minutes to the baking time. They are delicious on their own or with a bit of butter, but, for extra credit, split and toast the scones, then mix a spoonful of sour cream with some freshly whipped cream and sandwich inside.
Provided by Dawn Perry
Categories breakfast, brunch, quick breads, dessert
Time 35m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, grate butter directly into the dry ingredients, stopping a few times along the way to toss the butter pieces into the flour. Use your fingers to work the butter into slightly smaller pieces. Add cherries and toss to combine.
- In a small bowl, whisk together sour cream and milk. Add to the flour mixture, and use a fork to stir until all the dry flour bits are incorporated, but the dough is still shaggy. Smoosh and knead the dough a few times until it barely holds together, then dump the dough out onto a lightly floured work surface.
- Pat dough to a 1-inch-thick rectangle. Cut into 8 squares, transfer to the prepared sheet, and brush the tops with beaten egg.
- Bake until golden brown, 18 to 22 minutes. Let cool slightly. Scones will keep, covered at room temperature, for 3 days. Reheat, if you like, in a toaster oven or at 350 degrees until warmed through.
SOUR CREAM FRUIT SCONES
Categories Peach
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, grate butter directly into the dry ingredients, stopping a few times along the way to toss the butter pieces into the flour. Use your fingers to work the butter into slightly smaller pieces. Add cherries and toss to combine.
- In a small bowl, whisk together sour cream and milk. Add to the flour mixture, and use a fork to stir until all the dry flour bits are incorporated, but the dough is still shaggy. Smoosh and knead the dough a few times until it barely holds together, then dump the dough out onto a lightly floured work surface.
- Pat dough to a 1-inch-thick rectangle. Cut into 8 squares, transfer to the prepared sheet, and brush the tops with beaten egg.
- Bake until golden brown, 18 to 22 minutes. Let cool slightly. Scones will keep, covered at room temperature, for 3 days. Reheat, if you like, in a toaster oven or at 350 degrees until warmed through.
Tips:
- Use cold butter: Cold butter will help create flaky scones. If you use melted butter, the scones will be more dense.
- Don't overwork the dough: Overworking the dough will make the scones tough. Mix the ingredients just until they come together.
- Chill the dough before baking: Chilling the dough will help the scones hold their shape and rise more evenly.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the scones warm: Scones are best served warm, either plain or with your favorite toppings such as butter, jam, or clotted cream.
Conclusion:
Sour cream fruit scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With a few simple ingredients and a little bit of time, you can enjoy these scones at home. So next time you are looking for a sweet and satisfying treat, give sour cream fruit scones a try.
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