Best 5 Sour Cream Drops Recipes
Indulge in the delectable treat of sour cream drops, a delightful confection that tantalizes taste buds with its perfect balance of tangy and sweet. These bite-sized morsels, also known as rosettes or krumkake, boast a crispy outer shell that gives way to a soft, chewy interior, making them an irresistible temptation for any dessert lover. With variations like the classic sour cream drop, the chocolate-dipped delight, and the nutty pecan-studded treat, this versatile recipe offers something for every palate. Whether you prefer the simplicity of the original or crave the added decadence of chocolate and pecans, these sour cream drops promise a sensory journey that will leave you craving more.
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SOUR CREAM DROPS
MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends rave about them and often ask me to bring them to get-togethers. My young children enjoy all kinds of cookies, but these are their favorites. -Tracy Betzler, Reston, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to reach a spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CREAM DATE DROPS
Sour cream lends perfect, moist flavor to these cookies filled with old-fashioned flavor. The recipe has earned me first prize at many fairs!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, salt, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Stir in the dates, nuts and cherries., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container with waxed paper between layers.
Nutrition Facts :
FROSTED CHOCOLATE SOUR CREAM DROPS
Borrowed one of mom's cookie cookbooks and storing the most promising recipes for my own use later on. Have to say I am surprised not to find this one posted here as it looks just divine; a cake-like drop cookie dressed with a deep and rich frosting.
Provided by justcallmetoni
Categories Drop Cookies
Time 40m
Yield 42-48 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350F degrees.
- In a large bowl, cream the butter at high speed for one minute. Add the brown sugar, baking soda and salt and continue to mix until they are well combined. Beat in the egg and vanilla. Now beat in the melted chocolate, then the sour cream.
- Begin to mix in the flour in thirds until well combined and the dough begins to stiffen. You may need to add the last bit by hand using a wooden spoon.
- Chill dough for 30 minutes.
- Place rounded teaspoons of dough on an untreated baking sheet about two inched apart . Bake for 8 to 10 minutes, until the edges are firm.
- Remove cookies to a cooling rack to cool. Once cool, spread a small amount of frosting on each cookie (frosting directions appear below). These will keep in a tightly covered container for three days. You can also freeze the cookies before frosting for up to one month.
- To prepare the frosting, place the butter, salt and vanilla in a medium bowl and whip until light and fluffy. Gradually beat in the cocoa and one cup of the powdered sugar. Add in the milk to soften the frosting a bit. Add in the remaining powdered sugar in parts, mixing well until incorporated. If it get too thick for spreading, then add a bit more milk.
Nutrition Facts : Calories 121.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 16.4, Sodium 40.9, Carbohydrate 17.9, Fiber 0.6, Sugar 12.1, Protein 1.3
SNOW-CAPPED SOUR CREAM DROPS
Mouth-watering sour cream cookies filled with cranberries, chocolate and pecans.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 2h10m
Yield 27
Number Of Ingredients 15
Steps:
- Cookies: Preheat oven to 375 degrees F. Spray baking sheets with cooking spray; set aside. Combine flour, baking soda and salt in medium bowl; set aside. Beat Fleischmann's and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat just until blended. Gradually add flour mixture alternately with sour cream, beating on low speed after each addition just until blended. Stir in cranberries, white morsels, chocolate morsels and pecans. Cover and chill at least 1 hour.
- Drop dough by rounded teaspoons, 2 inches apart, onto prepared baking sheets. Bake 8 to 10 minutes or until centers of cookies are set and edges are browned lightly. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely.
- Glaze: Place confectioners' sugar in small bowl. Add milk, a few teaspoons at a time, until glaze is of desired consistency, stirring constantly. Spread a little glaze on top of each cookie. Let stand until glaze is set.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.7 g, Cholesterol 9.8 mg, Fat 9.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 89.8 mg, Sugar 22 g
SOUR CREAM DROPS
This was found in an old cookbook a few years ago. She used oleo, I changed it to butter flavored crisco and works just the same or even better :) These cookies could be frosted with an easy homemade frosting for more sweetness.
Provided by Connie Ladehoff
Categories Cookies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Cream together, crisco,sugar,and eggs. Stir in sour cream and vanilla. Sift together and mix in flour, salt, baking soda, and baking powder.
- 2. Chill at least on hour .
- 3. Drop by teaspoonfuls, 2 inches apart on ungreased cookie sheet. Bake until lightly golden brown and very little finger print when pressed.
- 4. Bake for 8-10 minutes at 350*
Tips:
- Make sure the oil is hot enough before dropping the batter. This will help the sour cream drops cook evenly and prevent them from sticking to the pan.
- Do not overcrowd the pan. Drop the batter into the hot oil in batches, leaving enough space between each drop.
- Cook the sour cream drops until they are golden brown and crispy on the outside, and cooked through on the inside. This may take a few minutes per batch.
- Serve the sour cream drops hot with your favorite dipping sauce. Some popular options include ranch dressing, honey mustard, or marinara sauce.
- For a sweeter version of sour cream drops, you can add a tablespoon of sugar to the batter.
- For a savory version of sour cream drops, you can add a teaspoon of garlic powder or onion powder to the batter.
- You can also add other ingredients to the batter, such as chopped green onions, diced bell peppers, or shredded cheese.
Conclusion:
Sour cream drops are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a simple weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love.
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