Best 2 Sour Cream Drop Biscuits Recipes
In the culinary world, where comfort food reigns supreme, there exists a delectable delight that tantalizes taste buds and warms the soul: Sour Cream Drop Biscuits. These delectable morsels, crafted with a harmonious blend of tangy sour cream, fluffy flour, and a touch of savory herbs, offer a symphony of flavors and textures that will transport you to a realm of pure indulgence. Originating from the Southern United States, these biscuits have become a cherished staple, passed down through generations, and now grace dinner tables and gatherings, spreading joy and satisfaction wherever they appear.
This article presents a curated collection of Sour Cream Drop Biscuit recipes, each offering a unique twist on this classic dish. From the traditional Southern-style biscuits, with their golden-brown crust and soft, pillowy interiors, to more adventurous variations infused with herbs, cheese, or even bacon, these recipes cater to every palate and preference. Whether you're a seasoned baker or just starting your culinary journey, you'll find a recipe here that will guide you towards creating these delightful treats. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you with a plateful of irresistible Sour Cream Drop Biscuits, ready to be savored and shared.
EASY SOUR CREAM DROP BISCUITS
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Provided by DaniellaBella
Categories Breads
Time 18m
Yield 12 buscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
SOUR CREAM DROP BISCUITS
Super moist and tender drop biscuits.
Provided by Incu
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
- Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
- Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.2 g, Cholesterol 49.5 mg, Fat 20.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 13 g, Sodium 706.9 mg, Sugar 0.9 g
Tips:
- Use cold ingredients: Chilling the butter and sour cream before making the dough will help the biscuits rise higher and be more flaky.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix only until the ingredients are combined.
- Drop the dough by rounded tablespoons: This will help ensure that the biscuits are evenly sized and cooked.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
- Serve the biscuits warm: Sour cream drop biscuits are best served warm, right out of the oven.
Conclusion:
Sour cream drop biscuits are a quick and easy bread that can be enjoyed for breakfast, lunch, or dinner. They are soft and fluffy on the inside and have a slightly crispy exterior. These biscuits are also very versatile and can be served with a variety of toppings, such as butter, honey, jam, or gravy.
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