## Sour Cream Dressing for Coleslaw: A Refreshing and Tangy Addition to Your Summer Gatherings ##
Coleslaw, a classic side dish often associated with backyard barbecues, picnics, and potlucks, takes on a delightful twist with the addition of a creamy, tangy sour cream dressing. This versatile dressing, made with simple ingredients like sour cream, mayonnaise, vinegar, sugar, and spices, elevates the humble coleslaw to a culinary delight. Whether you prefer a traditional coleslaw recipe or are looking for a unique variation, this article offers a collection of sour cream dressing recipes that will perfectly complement your next gathering. From the classic coleslaw dressing to variations like dill-infused dressing and a tangy Asian-inspired dressing, these recipes cater to diverse taste preferences and dietary needs. Get ready to enhance your coleslaw experience with the richness and zest of sour cream dressing!
CREAMY COLESLAW DRESSING RECIPE - SOUTHERN & HOMEMADE
This Creamy Coleslaw Dressing Recipe is the classic southern style that you can easily make with ingredients you already have in your kitchen. It's sweet, creamy, tangy and crunchy, just like a good southern coleslaw should be.
Provided by Jacqui
Categories sauce
Time 5m
Number Of Ingredients 7
Steps:
- In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined.
- To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.
Nutrition Facts : Calories 131 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 292 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
SOUR CREAM DRESSING FOR COLESLAW
Make and share this Sour Cream Dressing for Coleslaw recipe from Food.com.
Provided by adopt a greyhound
Categories Salad Dressings
Time 10m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the first five ingredients.
- Mix with the cabbage mix just before serving.
SOUR CREAM SALAD DRESSING
In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.
Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dressing will taste. Use sour cream that is within its expiration date and fresh herbs, if possible.
- Adjust the ingredients to your taste. The recipe can be easily customized to your liking. If you like a tangier dressing, add more vinegar or lemon juice. If you like a sweeter dressing, add more sugar or honey. You can also adjust the amount of mayonnaise or sour cream to make the dressing thicker or thinner.
- Let the dressing chill before serving. This will allow the flavors to meld together and develop. You can chill the dressing for at least 30 minutes, or up to overnight.
- Use the dressing on coleslaw or other salads. The dressing is perfect for coleslaw, but it can also be used on other salads, such as green salads, potato salads, and macaroni salads.
Conclusion:
Sour cream dressing is a delicious and versatile dressing that is perfect for coleslaw and other salads. It is easy to make and can be customized to your liking. With its creamy, tangy flavor, sour cream dressing is sure to be a hit at your next gathering.
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