Best 6 Sour Cream Dressing For Coleslaw Recipes

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## Sour Cream Dressing for Coleslaw: A Refreshing and Tangy Addition to Your Summer Gatherings ##

Coleslaw, a classic side dish often associated with backyard barbecues, picnics, and potlucks, takes on a delightful twist with the addition of a creamy, tangy sour cream dressing. This versatile dressing, made with simple ingredients like sour cream, mayonnaise, vinegar, sugar, and spices, elevates the humble coleslaw to a culinary delight. Whether you prefer a traditional coleslaw recipe or are looking for a unique variation, this article offers a collection of sour cream dressing recipes that will perfectly complement your next gathering. From the classic coleslaw dressing to variations like dill-infused dressing and a tangy Asian-inspired dressing, these recipes cater to diverse taste preferences and dietary needs. Get ready to enhance your coleslaw experience with the richness and zest of sour cream dressing!

Here are our top 6 tried and tested recipes!

CREAMY COLESLAW DRESSING RECIPE - SOUTHERN & HOMEMADE



Creamy Coleslaw Dressing Recipe - Southern & Homemade image

This Creamy Coleslaw Dressing Recipe is the classic southern style that you can easily make with ingredients you already have in your kitchen. It's sweet, creamy, tangy and crunchy, just like a good southern coleslaw should be.

Provided by Jacqui

Categories     sauce

Time 5m

Number Of Ingredients 7

1 cup light mayonnaise
1/2 cup white sugar
3 tbsp apple cider vinegar
1/2 tsp onion powder
1/4 tsp celery salt
1/4 tsp poppy seeds
1 16oz bag shredded cabbage

Steps:

  • In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined.
  • To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.

Nutrition Facts : Calories 131 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 292 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

CLASSIC COLESLAW WITH CREAMY DRESSING



Classic Coleslaw with Creamy Dressing image

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small green cabbage, (about 1 3/4 pounds), finely shredded
2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
1 small onion, coarsely grated (optional)

Steps:

  • Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
  • Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

SOUR CREAM DRESSING FOR COLESLAW



Sour Cream Dressing for Coleslaw image

Make and share this Sour Cream Dressing for Coleslaw recipe from Food.com.

Provided by adopt a greyhound

Categories     Salad Dressings

Time 10m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 6

1 cup sour cream, low fat
1/3 cup sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
2 tablespoons vinegar
2 cups coleslaw mix

Steps:

  • Mix together the first five ingredients.
  • Mix with the cabbage mix just before serving.

SOUR CREAM SALAD DRESSING



Sour Cream Salad Dressing image

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

1 cup sour cream
2 tablespoons milk
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt

Steps:

  • In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.

Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CLASSIC CREAMY COLESLAW DRESSING



Classic Creamy Coleslaw Dressing image

I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.

Provided by Melissa and her Pan

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small onion, grated (optional)

Steps:

  • Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
  • Refrigerate dressing, covered, until ready to use, or up to 2 days.

CREAMY COLESLAW



Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

  • Use fresh ingredients. The fresher the ingredients, the better the dressing will taste. Use sour cream that is within its expiration date and fresh herbs, if possible.
  • Adjust the ingredients to your taste. The recipe can be easily customized to your liking. If you like a tangier dressing, add more vinegar or lemon juice. If you like a sweeter dressing, add more sugar or honey. You can also adjust the amount of mayonnaise or sour cream to make the dressing thicker or thinner.
  • Let the dressing chill before serving. This will allow the flavors to meld together and develop. You can chill the dressing for at least 30 minutes, or up to overnight.
  • Use the dressing on coleslaw or other salads. The dressing is perfect for coleslaw, but it can also be used on other salads, such as green salads, potato salads, and macaroni salads.

Conclusion:

Sour cream dressing is a delicious and versatile dressing that is perfect for coleslaw and other salads. It is easy to make and can be customized to your liking. With its creamy, tangy flavor, sour cream dressing is sure to be a hit at your next gathering.

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