Best 18 Sour Cream Dressing Recipes

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

Steps:

• In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
• Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

OLD FASHIONED SOUR CREAM SALAD DRESSING

Steps:

• Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
• Whisk in sour cream, blending until smooth.

SOUR CREAM SALAD DRESSING

Steps:

• In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.

LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING

Steps:

• For the Sour Cream Dressing:
• Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
• Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
• For the salad:
• Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
• Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.

FRUIT SALAD WITH SOUR CREAM DRESSING

Steps:

• mix everything but the fruit together first.
• Then add the fruit and stir to coat.
• chill for at least 1 hour to let the flavors combine.

SOUR CREAM DRESSING

Steps:

• Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.

MUSTARD-SOUR CREAM SALAD DRESSING

Steps:

• Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.

HUNGARIAN CUCUMBER SALAD WITH SOUR CREAM DRESSING

Steps:

• Peel cukes.
• Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
• Put in mixing bowl.
• Peel and chop clove of garlic.
• Add salt and sugar slices.
• Mix in sour cream.
• Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
• Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

SOUR CREAM DRESSING FOR COLESLAW

Steps:

• Mix together the first five ingredients.
• Mix with the cabbage mix just before serving.

SOUR CREAM DRESSING

Steps:

• In a small bowl, whisk together the mayonnaise, sour cream, and vinegar; season with salt and pepper. Refrigerate, covered, until ready to use, up to 4 days.

COCO'S SOUR CREAM DRESSING

Steps:

• Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
• Mix well with wire whip.
• Fold in sour cream, leaving lumps intact.
• Refrigerate in tightly closed container.

WINTER FRUIT SALAD WITH HONEY SOUR CREAM DRESSING

Steps:

• Prepare sour cream dressing and refrigerate. Toss fruit in bowl, cover and refrigerate up to 1 hour.
• Just before serving combine, dressing, fruit and granola and toss until fruit is well coated.

SOUR CREAM DIP / DRESSING FOR VEGETABLES

Steps:

• Combine all ingredients in saucepan.
• Cook over medium heat, stirring constantly, until smooth and thickened.
• Chill.

MIXED BERRY SALAD WITH SOUR CREAM-HONEY DRESSING

Steps:

• For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
• Toss raspberries, blueberries and strawberries.
• Toss or serve with Sour Cream-Honey Dressing.

LETTUCE AND BEET SALAD WITH SOUR CREAM DRESSING

Steps:

• Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour. Cool; peel beets. Coarsely shred beets.
• Whisk sour cream, onion, vinegar, sugar and mustard in small bowl to blend. Season with salt and pepper. Place lettuces in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Top each with beets, dividing equally.

BROCCOLI SALAD WITH SOUR CREAM DRESSING

Steps:

• Cut broccoli into bite size florettes. Place in a bowl. Disolve sugar in vinager. Stir in sour cream and mayo.If using bacon, at this time crumble the cooked bacon, or stir in the bacon bits to the dressing. Pour the dressing over the broccoli and toss to coat the broccoli. Salad can be served immediately or refrigerated for later.

LIGHT SOUR CREAM SALAD DRESSING

Steps:

• 1. Stir together garlic salt, pepper, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
• 2. Whisk in sour cream and tabasco sauce if using. Continue whisking until smooth.
• 3. Serve immediately or refrigerate for up to 24 hours.

FRENCH DRESSING WITH SOUR CREAM

Steps:

• Squeeze lemon or limes over a sieve into a medium mixing bowl.
• Whisk in the other ingredients (not the olive oil) until very smooth, and the sugar has just about dissolved.
• Whisk in the olive oil in a thin stream, almost as for mayonnaise. The dressing will thicken slightly -- it won't become thick, and it's not supposed to.
• Taste the dressing: you might want to add more lemon juice. Mine needed a squeeze more than stated above.
• Decant into a salad dressing container or bottle.
• Great over any type of salad.