Best 2 Sour Cream Donuts Recipes

Indulge in a delightful journey of flavors with our curated collection of sour cream donut recipes. These delectable treats are sure to tantalize your taste buds with their irresistible combination of tangy sour cream and fluffy donut dough. From classic glazed sour cream donuts to unique variations like sour cream chocolate chip donuts and sour cream apple cider donuts, our recipes cater to every donut enthusiast's cravings. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards donut-making success. So, gather your ingredients, preheat your oven, and let's embark on this sweet and tangy adventure together!

Let's cook with our recipes!

SOUR CREAM DONUTS

Sour Cream Donuts image

These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. My mom sold them at charity fundraisers and they disappeared as quickly as they came out of the deep fryer. We had a donut maker that held the batter, then released it into the deep fryer in a perfect circle when you pressed a plunger.

Provided by maryannatwork

Categories Dessert

Time 35m

Yield 24 donuts

Number Of Ingredients 11

Ingredients

2 eggs, beaten until light
3/4 cup sugar
1 cup sour cream
3/4 cup milk
3 cups flour
1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/3 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 orange rind, grated

Steps:

Add sugar, sour cream, and milk to eggs and beat thoroughly.
Sift dry ingredients together several times. Add orange rind.
Stir into egg mixture to make donut batter.
Drop batter into hot oil. Flip over when bottom side is brown. Remove from oil and drain on paper towels.
Makes 2 dozen donuts.

OLD FASHION SOUR CREAM DONUTS

Old Fashion Sour Cream Donuts image

Delicious and moist, this donut taste like Grandmas pound cake, covered in silky glaze. Don't let the name fool you, it is not sour AT ALL. Delicious cake like donut that it so easy to make and melts in your mouth.

Provided by Ryda Mae

Categories Dessert

Time 25m

Yield 6 Donuts

Number Of Ingredients 14

Ingredients

1 1/8 cups cake flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4-1/2 teaspoon ground nutmeg
1/4 cup sugar
1 tablespoon shortening or 1 tablespoon vegetable lard, trans-fat-free preferred
1 large egg yolk
1/3 cup sour cream
canola oil (for frying)
1 3/4 cups confectioners' sugar
3/4 teaspoon light corn syrup
1/8 teaspoon salt
1/4 teaspoon vanilla extract
3 tablespoons hot water (plus more if needed)

Steps:

Sift your dry ingredients in a medium size bowl, set aside.
In another bowl, mix your wet ingredients.
Add your dry ingredients into the wet, mix 1/3 of the flour mixture, stir well. Add another 1/3, mix well and so forth.
Refrigerate for an hour.
Flour your surface and roll your dough out to 1/2" thick. Using a biscut cutter or glass, cut out doughnuts. Use a smaller cutter to cut out the holes. If you don't have a smaller one, a pill bottle works well too to cut out the holes. Use your imagination, you will find something.
Heat about 2" of oil over low-medium heat to 325, use a candy thermometer for this. Don't have one? Get one! It can make all the difference in how a recipe turns out .When oil has reached 325 keep an eye on it! Once you have started heating your oil, DO NOT LEAVE IT, EVER! Bad things can happen, very bad!
Fry your donuts until browned on each side, drain on wire rack or paper towels.
Dip in your glaze and give a few minutes for the glaze to set up.
For the Glaze: Mix everything in the order it's listed, add more water for a thinner glaze.

Tips:

Activate the yeast properly: Follow the recipe's instructions for activating the yeast. It usually involves dissolving the yeast in warm water with a little sugar and letting it sit for a specified time. This allows the yeast to become active and bubbly, indicating that it's ready to be used.
Use fresh ingredients: Fresh ingredients, especially the sour cream, will result in the best-tasting donuts. Make sure the sour cream is not spoiled or too sour.
Don't overmix the dough: Overmixing the dough will make the donuts tough. Mix it just until the ingredients are well combined.
Let the dough rise properly: The rising time allows the yeast to ferment the dough and produce carbon dioxide, which creates the characteristic light and airy texture of donuts. Follow the recipe's instructions for the first rise and the second rise after shaping the donuts.
Fry the donuts at the right temperature: The oil should be at the correct temperature (350°F or 175°C) to ensure that the donuts cook evenly without burning. Use a thermometer to accurately measure the oil temperature.
Drain the donuts properly: After frying, drain the donuts on paper towels to remove excess oil.
Glaze the donuts while they're still warm: This allows the glaze to set and harden on the donuts.

Conclusion:

Making sour cream donuts from scratch may seem daunting, but following these tips and the recipe's instructions carefully will lead to delicious and satisfying homemade donuts. Enjoy the process of creating these delightful treats, and savor the fresh, fluffy, and tangy goodness of sour cream donuts with your loved ones. Happy baking!