Best 2 Sour Cream Dill Dip Recipes

Indulge in the classic Sour Cream Dill Dip, a delectable appetizer or snack that tantalizes taste buds with its creamy, tangy, and herbaceous flavors. This versatile dip finds its way into various culinary creations, from a quick and easy party dip to a flavorful spread for sandwiches and wraps. With just a handful of ingredients, you can whip up a batch that is sure to be a crowd-pleaser. Discover the secrets behind this timeless classic and three variations that add exciting twists to the original recipe. The variations include a Chive and Garlic Sour Cream Dip, a Bacon and Jalapeño Sour Cream Dip, and a Greek Yogurt Sour Cream Dip. Each variation offers unique flavor combinations, catering to your personal preferences and the occasion. Explore the world of Sour Cream Dill Dip and embrace the culinary adventure that awaits.

Here are our top 2 tried and tested recipes!

SOUR CREAM DILL DIP

Sour Cream Dill Dip image

"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 green pepper, finely chopped
1/4 cup minced chives
1/4 cup minced fresh parsley
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1/2 teaspoon salt
Assorted raw vegetables or crackers

Steps:

In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts :

SOUR CREAM, CUCUMBER AND DILL DIP

Sour Cream, Cucumber and Dill Dip image

This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

Provided by sylvaere

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
1 cucumber, peeled, grated and squeezed as dry as possible
1 cup fresh dill, chopped
¼ cup lemon juice, or to taste
1 teaspoon salt, or to taste

Steps:

Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 215.8 mg, Sugar 0.5 g

Tips:

Choose the Right Sour Cream: Opt for full-fat sour cream for a rich and creamy dip. If you prefer a lighter version, you can use a reduced-fat or non-fat sour cream.
Fresh Herbs: Use fresh dill for the best flavor. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
Chill Before Serving: Make the dip ahead of time and chill it for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Garnish Before Serving: Garnish the dip with a sprinkle of fresh dill or chopped chives before serving.

Conclusion:

This sour cream dill dip is a quick and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and refreshing, and it is sure to be a hit with your guests. Serve it with your favorite chips, vegetables, or crackers for a delicious and satisfying snack or appetizer. With its simple ingredients and delicious flavor, this sour cream dill dip is a must-try for any dip lover!