Best 7 Sour Cream Dill Cucumbers Recipes
Indulge in the delightful symphony of flavors with our collection of sour cream dill cucumber recipes. These culinary creations offer a refreshing and tangy twist to the classic cucumber, transforming it into a delectable side dish or a standalone snack.
From the classic sour cream dill cucumbers, where creamy sour cream and aromatic dill dance harmoniously with the crispness of cucumbers, to the innovative variations that introduce a burst of flavors, our recipes cater to every palate. Elevate your culinary skills with our easy-to-follow instructions and discover the versatility of this humble vegetable.
Whet your appetite with our creamy dill cucumber salad, where crunchy cucumbers are tossed in a luscious blend of sour cream, mayonnaise, vinegar, and fresh dill. Experience a symphony of textures and flavors as you savor each bite.
For a healthier alternative, try our yogurt dill cucumber salad. This refreshing dish combines the tanginess of yogurt with the crunch of cucumbers, accented by a medley of herbs and spices. Enjoy a guilt-free indulgence that's both nutritious and delightful.
If you're seeking a quick and easy appetizer, our sour cream dill cucumber bites are the perfect choice. These bite-sized treats feature cucumber rounds topped with a creamy sour cream and dill mixture, sprinkled with paprika for a vibrant touch. They're sure to be a hit at your next gathering.
And for those who love a burst of spice, our spicy sour cream dill cucumbers pack a flavorful punch. With the addition of chili flakes or cayenne pepper, these cucumbers deliver a tantalizing heat that complements the cooling sour cream and dill.
No matter your preference, our sour cream dill cucumber recipes offer a delightful culinary journey that will leave you craving for more. Embark on this exploration of flavors and discover a new appreciation for the humble cucumber.
SOUR CREAM CUCUMBERS
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING
We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
CUCUMBERS IN SOUR CREAM
This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.
Provided by TARAWVU
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g
SOUR CREAM, CUCUMBER AND DILL DIP
This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!
Provided by sylvaere
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 215.8 mg, Sugar 0.5 g
SOUR CREAM & DILL CUCUMBERS
I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table, but as I learned to cook I took this common dish and spiced it up.
Provided by Staci Cakes
Categories Other Salads
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.
- 2. While cucumbers are chilling, combine the remaining ingredients in bowl - mix well.
- 3. After 30 minutes, drain cucumbers very well. Carefully cucumbers and sour cream mixture. Chill for at least one hour before serving.
CUCUMBER SALAD WITH SOUR CREAM AND DILL RECIPE
/cucumber-salad-with-sour-cream-and-dill-3056036-hero-01-5c28e379c9e77c00018ccab5.jpg)
Steps:
- Gather the ingredients.
- Arrange cucumber slices in a serving bowl, sprinkling layers with salt.
- Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours.
- Pour off and discard excess cucumber juices.
- In a small bowl, whisk together sour cream, vinegar, and chopped dill. Taste and add freshly ground black pepper.
- Add dressing to cucumbers and gently toss to coat them.
- Chill for at least 1 hour and stir to re-blend the ingredients before serving. Pair with your favorite entrée and enjoy!
Nutrition Facts : Calories 41 kcal, Carbohydrate 4 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 635 mg, Sugar 2 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CUCUMBER SALAD WITH SOUR CREAM
I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose fresh, firm cucumbers for the best results.
- Use a sharp knife to thinly slice the cucumbers for even pickling.
- If you don't have fresh dill, you can use dried dill weed. Just use about 1/4 of the amount called for in the recipe.
- Be sure to taste the cucumbers after they have been pickling for a few hours. You may want to adjust the amount of sugar or vinegar depending on your personal preference.
- Store the pickles in a covered container in the refrigerator for up to two weeks.
Conclusion:
Sour cream dill cucumbers are a delicious and refreshing side dish that is perfect for any occasion. They are easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a quick and easy snack, try making a batch of sour cream dill cucumbers. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
