Best 4 Sour Cream Dill Bread Recipes
Indulge in a culinary journey with our tantalizing Sour Cream Dill Bread recipes. These delectable treats are a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Discover two variations of this classic dish: a classic Sour Cream Dill Bread that exudes a rustic charm with a tender crumb and a delightful dill aroma, and a Sour Cream Dill Bread with Cheese, which takes the classic recipe to new heights with a cheesy, gooey center that will satisfy all your cheesy cravings. Both recipes are easy to follow and use simple ingredients, making them perfect for bakers of all skill levels. So, prepare your apron, preheat your oven, and let's embark on a baking adventure that will fill your home with heavenly aromas and leave you with unforgettable memories.
Let's cook with our recipes!
SOUR CREAM DILL BREAD
Make and share this Sour Cream Dill Bread recipe from Food.com.
Provided by Divinemom5
Categories Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water.
- In large mixing bowl,combine sour cream,egg,butter,salt,sugar,dill(5 and 1 cup flour.
- Stir in yeast mixture.
- Beat for 1 minute on medium,scraping sides of bowl often.
- Stir in remaining flour,cheese and enough rye flour to make stiff dough.
- Turn onto lightly floured surface and knead til smooth and elastic,about 5 minutes.
- Place in buttered bowl,turn to butter top.
- Cover and let rise in warm place until doubled (about 1 and 1/2 hours) Punch dough down.
- Shape in ball.
- Place in buttered 8 inch round cake pan.
- Brush with melted butter.
- Cover and let rise,til doubled (about 1 hour) Beat egg white and water and brush over top of bread.
- Bake at 375 degrees,35 to 40 minutes or until loaf sounds hollow when tapped.
- Remove from pan and allow to cool on wire rack.
SOUR CREAM-DILL BREAD
Savory quick bread? It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches.
- Stir together all ingredients just until moistenend. Pour into pan.
- Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 145, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 390 mg
DILL AND SOUR CREAM BREAD (BISCUIT MIX)
Make and share this Dill and Sour Cream Bread (Biscuit Mix) recipe from Food.com.
Provided by BakinBaby
Categories Quick Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9"x5" loan pan.
- Bake at 350 for 45-50 minute until golden.
- Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
- Store tightly wrapped, stores well in fridge for up to 10 days.
Nutrition Facts : Calories 2679.8, Fat 140.6, SaturatedFat 64, Cholesterol 427.4, Sodium 5016.3, Carbohydrate 270.1, Fiber 8.2, Sugar 62.4, Protein 81
SOUR CREAM-DILL BREAD
Savory quick bread? It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches.
- Stir together all ingredients just until moistenend. Pour into pan.
- Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 145, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 390 mg
Tips:
- Use fresh herbs for the best flavor. Dill is a classic herb for sour cream dill bread, but you can also use chives, parsley, or thyme.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the bread rise in a warm place. This will help it to rise properly and give it a light and airy texture.
- Bake the bread until it is golden brown. This will ensure that it is cooked through.
- Serve the bread warm with butter or your favorite spread.
Conclusion:
Sour cream dill bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover sour cream, and it is sure to be a hit with your family and friends. So next time you are looking for a new bread recipe, give sour cream dill bread a try!
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