Best 3 Sour Cream Dessert Omelet Recipes
Indulge in a delightful culinary experience with our Sour Cream Dessert Omelet, a unique and flavorful dish that combines the richness of sour cream with the fluffy texture of an omelet. This versatile recipe offers a variety of options to suit your taste buds, from classic fillings like berries and nuts to decadent choices like chocolate and caramel. Whether you prefer a sweet or savory treat, our Sour Cream Dessert Omelet has something for everyone. Start your day with a protein-packed breakfast or satisfy your sweet cravings with a delectable dessert. With simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all skill levels. So, prepare to tantalize your taste buds and embark on a culinary adventure with our Sour Cream Dessert Omelet.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN SOUR CREAM OMELET
Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. "The recipe was handed down to me from my grandmother, who got it from my great-grandmother," shares Jennifer Holub of Clarendon Hills, Illinois. TIP: "After baking, slide the omelet onto a warm plate and serve it plain or with applesauce," Jennifer recommends.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham., In a deep ovenproof 10-in. skillet, melt the butter. Add egg mixture. Cook, uncovered, over medium-low heat for 6-8 minutes or until bottom is set (do not stir). Bake, uncovered, at 325° for 6-8 minutes or until a knife inserted in the center comes out clean. Cut into wedges. Serve with remaining sour cream.
Nutrition Facts : Calories 346 calories, Fat 26g fat (14g saturated fat), Cholesterol 395mg cholesterol, Sodium 740mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
OMELET WITH SOUR CREAM AND CAVIAR
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a bowl mix eggs with salt, pepper and dill. In a hot non-stick omelet pan melt butter, add egg mixture and make omelet. Slide omelet from pan to a serving plate. Dollop sour cream and salmon roe on top. Garnish with whole chives.
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
Tips:
- Use a nonstick skillet to prevent the omelet from sticking.
- Cook the omelet over medium heat so that it cooks evenly.
- Don't overcook the omelet, or it will become tough.
- Add your favorite fillings to the omelet, such as cheese, vegetables, or meat.
- Serve the omelet immediately with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Sour cream dessert omelets are a delicious and easy-to-make breakfast, lunch, or dinner. They are perfect for using up leftover sour cream, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying sour cream dessert omelet.
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