Best 2 Sour Cream Cutouts Recipes

Craving a delectable treat that blends sweet and tangy flavors? Look no further than sour cream cutouts, a delightful confection that promises to tantalize your taste buds. These scrumptious cookies are characterized by their distinctive sour cream base, which lends a delightful tang to the overall flavor profile. With their delicate crumb and delightful chewiness, sour cream cutouts are sure to become a favorite among cookie enthusiasts. This recipe collection offers a diverse range of sour cream cutout variations, each with its own unique twist to cater to different preferences. From classic sugar-coated cutouts to indulgent chocolate-dipped delights, these recipes provide endless possibilities for culinary exploration. Whether you're a seasoned baker or just starting your baking journey, this article will guide you through the process of crafting these delectable treats with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our comprehensive sour cream cutout recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM CUTOUTS

Sour Cream Cutouts image

Rich and tender with a lovely vanilla flavor, these cute cutouts are sure to catch Santa's eye when you leave him a plateful! It wouldn't be Christmas without these expected treats. -Jane Grosvold, Holcombe, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 6-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
5-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cans (16 ounces each) vanilla frosting
Gel food coloring of your choice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , Tint some of the frosting with food coloring; decorate cookies as desired.

Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED SOUR CREAM CUTOUTS

Frosted Sour Cream Cutouts image

These are the perfect cookies to leave for Santa with a glass of milk. The sour cream gives them different flavor that your family will enjoy.-Stephanie McKinnon, West Valley City, Utah

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
1/4 cup cold milk
3 tablespoons instant vanilla pudding mix
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Food coloring, optional
Edible glitter

Steps:

In a large bowl, cream butter and sugar. Beat in egg, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., On a work surface that has been sprinkled heavily with confectioners' sugar, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Immediately remove to wire racks to cool., For frosting, combine milk and pudding mix until smooth; set aside. In a large bowl, cream butter. Beat in pudding mixture. Gradually add confectioners' sugar, vanilla and food coloring if desired; beat on high speed until light and fluffy. Frost cookies and decorate with edible glitter.

Nutrition Facts :

Tips:

Follow the recipe precisely: Baking is a precise science, so it's crucial to follow the recipe exactly as written. Don't substitute ingredients or alter the measurements, as this could affect the final result.
Use high-quality ingredients: The quality of your ingredients will directly impact the taste and texture of your sour cream cutouts. Use fresh, high-quality ingredients whenever possible.
Chill the dough before baking: Chilling the dough before baking helps to firm it up and prevent it from spreading too much in the oven. This will result in neater and more defined cookies.
Don't overmix the dough: Overmixing the dough can result in tough, dry cookies. Mix the dough just until it comes together, then stop.
Bake the cookies until the edges are just beginning to brown: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are set.

Conclusion:

Sour cream cutouts are a delicious and classic cookie that can be enjoyed by people of all ages. They're perfect for any occasion, from casual gatherings to holiday parties. With their sweet and tangy flavor and soft, buttery texture, these cookies are sure to be a hit. So next time you're looking for a simple yet satisfying cookie recipe, give sour cream cutouts a try. You won't be disappointed!