Best 2 Sour Cream Cutout Cookies Recipes
Indulge in a delightful baking adventure with our Sour Cream Cutout Cookies, where sweet and tangy flavors harmonize to create a memorable treat. These cookies, crafted with the goodness of sour cream, promise a rich and tender texture that melts in your mouth. Embark on a culinary journey as we guide you through three variations of this classic recipe: the timeless Vanilla Sour Cream Cookies, the vibrant Lemon Sour Cream Cookies bursting with citrusy zest, and the decadent Chocolate Sour Cream Cookies offering a symphony of chocolaty goodness. Let your taste buds rejoice as you explore the versatility of these cookies, perfect for any occasion, be it a cozy family gathering or a grand holiday celebration.
Here are our top 2 tried and tested recipes!
SOUR CREAM CUTOUT COOKIES
"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
SOUR CREAM CUTOUT COOKIES
Steps:
- Heat oven to 425 degrees F. Mix sugar, shortening, margarine, vanilla and egg. Mix in sour cream. Mix dry ingredients and add by portions to wet ingredients. Make dough into rounded ball or disk and cover with plastic. Refrigerate overnight. Roll to 1/4 inch thickness, cut cookies. Can sprinkle with sugar if you will not be frosting them later. Place on ungreased cookie sheet. Bake until no indentation remains when touched, 6 to 8 minutes.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter is cold before you start. This will help the cookies keep their shape.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before you roll it out. This will help the cookies hold their shape even better.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry.
- Let the cookies cool completely before you frost them. This will help the frosting set properly.
Conclusion:
Sour cream cutout cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure your cookies turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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