Best 4 Sour Cream Cut Out Cookies Recipes

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Indulge in the delightful world of Sour Cream Cut-Out Cookies, a classic treat that combines the tangy flavor of sour cream with the melt-in-your-mouth texture of butter cookies. These delectable cookies are perfect for any occasion, whether it's a holiday gathering, a family celebration, or simply a sweet treat to enjoy with a cup of tea or coffee. With variations ranging from classic round cookies to festive shapes and delectable fillings, this article presents a comprehensive guide to creating the perfect Sour Cream Cut-Out Cookies. Embrace the joy of baking and embark on a culinary adventure that will leave you with a batch of irresistible cookies that are sure to become a favorite among family and friends. Dive into the recipes section to discover step-by-step instructions, essential tips, and creative ideas for customizing your own Sour Cream Cut-Out Cookies. Get ready to tantalize your taste buds and create unforgettable moments of sweetness with this timeless classic.

Here are our top 4 tried and tested recipes!

SOUR CREAM CUT-OUT COOKIES



Sour Cream Cut-Out Cookies image

Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.

Provided by RB5899

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 7

1 cup butter
1 cup white sugar
½ cup sour cream
1 egg
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
  • Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 30 g, Cholesterol 40.3 mg, Fat 12.1 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 150.3 mg, Sugar 11.2 g

SOUR CREAM CUT-OUT COOKIES WITH CREAM CHEESE ICING



Sour Cream Cut-Out Cookies With Cream Cheese Icing image

There are several sour cream cookies posted on Zaar, but none like my recipe. A friend gave this to me years ago. The cookies are tender and delicious. Especially with cream cheese icing.

Provided by Marianne5

Categories     Dessert

Time 25m

Yield 22-36 cookies, 22-36 serving(s)

Number Of Ingredients 14

1 cup butter (no substitutions)
1 1/2 cups sugar
2 egg yolks
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream (at room temperature)
5 cups flour
1/2 cup butter (no substitutions)
8 ounces cream cheese (at room temperature)
1 teaspoon vanilla
1 lb powdered sugar
milk, to thin if needed

Steps:

  • For Cookies:.
  • Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
  • For icing:.
  • Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin.
  • After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.

Nutrition Facts : Calories 408.5, Fat 18.8, SaturatedFat 11.3, Cholesterol 65.2, Sodium 254, Carbohydrate 56.8, Fiber 0.8, Sugar 34.6, Protein 4.1

SOUR CREAM CUT-OUT COOKIES WITH CREAM CHEESE ICING RECIPE - (4.3/5)



Sour Cream Cut-Out Cookies with Cream Cheese Icing Recipe - (4.3/5) image

Provided by á-47191

Number Of Ingredients 14

1 cup butter (no substitutions)
1 1/2 cups sugar
2 egg yolks
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream, room temperature
5 cups flour
1/2 cup butter (no substitutions)
8 ounces cream cheese, room temperature
1 teaspoon vanilla
1 pound powdered sugar
Milk, to thin if needed

Steps:

  • For Cookies: Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Preheat oven to 350°F. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th-inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing. For icing: Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin. After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.

SOUR CREAM CUT OUT COOKIES



SOUR CREAM CUT OUT COOKIES image

Categories     Cookies     Dessert     Sour Cream

Number Of Ingredients 10

1 c butter
2 c sugar
3 lg. eggs well beaten
1/2 t salt
4 c flour
1 c sour cream
1 t baking soda
2 t baking powder
1 t nutmeg
2 T vanilla

Steps:

  • Cream butter, sugar. Add eggs then the rest of the ingredients. Mix well and chill overnight. Roll out on a floured board. (May need to add more flour if it's too sticky.) ROll to 1/4 -1/2 " thick. Bake at 350, 10-12 minutes and cool on racks. Frosting: 2 lb of powdered sugar 1/2 stick butter Add sour cream to spreading consistency. Add 3/4 t salt, 2 t vanilla, 1/4 t rum, 1/4 t almond, 1/4 t lemon (extracts)

Tips:

  • Use high-quality sour cream for the best flavor and texture.
  • Chill the dough for at least 30 minutes before rolling it out. This will help the cookies hold their shape better.
  • Roll out the dough to a thickness of about 1/8 inch. Any thicker and the cookies will be too doughy; any thinner and they will be too crispy.
  • Use a variety of cookie cutters to create fun shapes.
  • Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely on a wire rack before frosting them.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Sour cream cut-out cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be customized with a variety of flavors and toppings. Whether you are a beginner baker or a seasoned pro, you are sure to love these cookies. So next time you have a craving for something sweet, give this recipe a try.

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