Indulge your taste buds with the tantalizing Sour Cream Cranberry Bread, a culinary delight that harmoniously blends tangy cranberries and velvety sour cream. This delectable bread is a symphony of flavors, boasting a moist and tender crumb, a golden-brown crust, and a delectable glaze that adds a touch of sweetness and shine. As you savor each bite, the burst of cranberries provides a delightful contrast to the richness of the sour cream, creating a truly unforgettable experience. This article offers a collection of carefully curated recipes, each presenting a unique twist on the classic Sour Cream Cranberry Bread. From the traditional version to variations that incorporate nuts, orange zest, and even a hint of maple syrup, there's a recipe here to cater to every palate. Embark on a culinary journey and discover the perfect Sour Cream Cranberry Bread that will become a cherished favorite in your kitchen.
Here are our top 4 tried and tested recipes!
SOUR CREAM AND CRANBERRY BARS
I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In top of a double boiler or a metal bowl over simmering water, whisk the first 5 ingredients until blended; stir in cranberries. Cook and stir until mixture is thickened, 15-20 minutes. Remove from heat; stir in vanilla., Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, oats, salt and baking soda; gradually beat into creamed mixture. Stir in coconut. Reserve half of the dough for topping. Press remainder onto bottom of a greased 13x9-in. baking dish. Bake until set, 8-10 minutes., Spread sour cream mixture over crust; crumble reserved dough over top. Bake until filling is set and top is golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 260 calories, Fat 13g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY BREAD
Cranberry bread with glaze and canned cranberries - a soft loaf of homemade bread that is packed with tart cranberries and topped with a sweet, sugary glaze for a bread that is versatile enough to be enjoyed for breakfast or as a dessert.
Provided by Shanna
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and grease and flour (3) mini loaf pans and set aside.
- With a Kitchen-aid mixer or hand mixer cream softened margarine, eggs, and granulated sugar together until fully incorporated.
- Add baking powder, salt, baking soda, flour, and 1 tsp of almond extract to softened butter. Mix together until well combined. Then, add sour cream and fold in until fully incorporated.
- Scoop the batter into the loaf pans filling them ⅓ of the way full.
- Layer the cranberries on top of the batter saving ½ of the can.
- Add the remaining batter over the cranberries, leaving room for another layer of cranberries. (Don't forget that the batter will rise in the pan)
- Layer the rest of the can of cranberries over the batter.
- Bake for 40-45 mins. Before removing the bread from the oven use a toothpick to make sure the bread is baked in the middle. Poke the center of the loaf with a toothpick, if it comes out clean it is fully baked. If it comes out dirty bake it longer.
- Let the bread cool for 5 mins. then remove it from the pans and glaze.
Nutrition Facts : Calories 213 kcal, Fat 8.4 g, SaturatedFat 2.7 g, Cholesterol 24 mg, Sodium 183 mg, Carbohydrate 33 g, Fiber 0.7 g, Sugar 21.5 g, Protein 2.6 g, ServingSize 1 serving
CRANBERRY SOUR CREAM KUCHEN
This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead.
Provided by AUNT MAMIE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
- Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter.
- Spread half the batter in the prepared pan. Combine cranberries with 1/4 cup white sugar in a bowl and spread the cranberries over batter; top with remaining batter. Stir brown sugar, 2 tablespoons flour, almonds, 1 tablespoon butter, and cinnamon together in a bowl until the topping looks like crumbs. Sprinkle topping evenly over cake.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out clean or with moist crumbs, 50 to 55 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 46.1 g, Cholesterol 79.9 mg, Fat 15.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 9.1 g, Sodium 324.2 mg, Sugar 26.3 g
CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
Tips:
- For a tangier bread, use buttermilk instead of milk.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- To make the bread even more festive, add a handful of chopped walnuts or pecans.
- For a sweeter bread, add an extra 1/2 cup of sugar.
- Be sure to grease and flour the loaf pan before baking the bread. This will help to prevent the bread from sticking.
- Serve the bread warm or at room temperature. It's also delicious toasted.
Conclusion:
This sour cream cranberry bread is a delicious and easy-to-make bread that is perfect for any occasion. It's moist, flavorful, and has a beautiful holiday-inspired color. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit.
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