Best 5 Sour Cream Cookies Ii Recipes
Indulge in the delectable world of sour cream cookies, a classic treat that tantalizes taste buds with its soft and chewy texture, complemented by a delightful tang. These cookies, with their rich history dating back to the 1930s, have become a beloved staple in many households, passed down through generations.
In this comprehensive guide, we present a diverse collection of sour cream cookie recipes, each offering a unique twist on this timeless classic. From the traditional sour cream cookies that evoke nostalgic memories to the modern variations infused with innovative flavors, this article caters to every palate.
Embark on a culinary journey as we unveil the secrets behind creating the perfect sour cream cookie. Discover the culinary magic that transforms simple ingredients into extraordinary treats, with step-by-step instructions and expert tips to ensure success in every bite.
Prepare to be captivated by the classic sour cream cookie recipe, a harmonious blend of sour cream, butter, and sugar, resulting in a tender and flavorful cookie that melts in your mouth. Elevate your baking skills with the chocolate chip sour cream cookie recipe, where semisweet chocolate chips add a burst of indulgence to the classic sour cream cookie base.
For those seeking a delightful twist, the sour cream sugar cookie recipe awaits, featuring a crispy exterior and a soft, chewy interior, adorned with a sweet and tangy glaze. Experience the delightful fusion of flavors in the lemon sour cream cookie recipe, where the bright citrus notes of lemon zest and juice complement the tanginess of sour cream.
Indulge in the decadent sour cream pound cake cookie recipe, where sour cream adds a moist and dense texture to this classic pound cake-inspired cookie. Transport your taste buds to a tropical paradise with the pineapple sour cream cookie recipe, where chunks of juicy pineapple add a burst of sweetness and texture to the tangy cookie base.
Unleash your creativity with the sour cream drop cookie recipe, a simple yet versatile variation that allows for endless customization with mix-ins like nuts, dried fruits, or chocolate chips. Embrace the festive spirit with the Christmas sour cream cookie recipe, adorned with festive sprinkles and a touch of holiday cheer.
Explore the irresistible sour cream chocolate chip cookie bar recipe, a delectable treat that combines the gooeyness of chocolate chip cookies with the tanginess of sour cream, resulting in a crowd-pleasing dessert. Discover the unique魅力 of the sour cream oatmeal cookie recipe, where heart-healthy oats add a wholesome twist to the classic sour cream cookie.
Satisfy your cravings for a gluten-free treat with the gluten-free sour cream cookie recipe, a delightful alternative that caters to those with gluten sensitivities or allergies. Experience the perfect balance of flavors in the sour cream snickerdoodle cookie recipe, where cinnamon sugar coating complements the tangy cookie base.
Immerse yourself in the delightful world of sour cream cookies, where each recipe promises a unique taste experience. Whether you prefer the classic flavor profile or crave a modern twist, this article offers a treasure trove of recipes that will satisfy your sweet tooth and create lasting memories in your kitchen.
SOUR CREAM SUGAR COOKIES II
This is the recipe my mother-in-law always used for cut-out cookies.
Provided by MJK
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
- Chill dough until firm enough to roll.
- Preheat oven to 400 degrees F (205 degrees C).
- Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.3 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 42.4 mg, Sugar 6.3 g
SOUR CREAM DROPS
MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends rave about them and often ask me to bring them to get-togethers. My young children enjoy all kinds of cookies, but these are their favorites. -Tracy Betzler, Reston, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to reach a spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CREAM COOKIES
These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.
Provided by bakedapple42
Categories Drop Cookies
Time 27m
Yield 50 small cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease two cookie sheets.
- In small bowl, combine flour, baking soda, and salt.
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
- Beat in sour cream, lemon extract, and vanilla.
- Reduce speed to low; beat in flour mixture just until blended.
- Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
- Bake until set and golden around edges, 10-12 minutes.
- Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.
Nutrition Facts : Calories 34.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.7, Sodium 29, Carbohydrate 4, Fiber 0.1, Sugar 2, Protein 0.3
OLD FASHIONED SOUR CREAM COOKIES
These old-fashioned Sour Cream Cookies are a light and soft sugar cookie and are always a crowd pleaser! It's the perfect cookie recipe on its own, but even better with an optional buttercream frosting!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Desserts
Time 4h25m
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer.
- Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
- Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined.
- The dough will be very soft and this is what we're looking for. Refrigerate overnight.
- Preheat oven to 350°F. Portion cookies using a tablespoon or cookie scoop. Portion cookies and roll into a ball between hands. Add cookie balls to a greased baking sheet.
- Bake for 11-12 minutes until the center is set and the edges are just starting to turn a light golden brown.
- Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer.
- Add the powdered sugar and mix on low-speed until all of the sugar is combined.
- Add in milk, 1 Tbsp at a time and vanilla extract to reach desired consistency.
Nutrition Facts : Calories 179 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BIG SOFT SOUR CREAM SUGAR COOKIES
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Provided by Erin Justice
Categories Dessert
Time 2h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve baking soda and salt in Sour cream.
- Mix butter and sugar.
- Add eggs and vanilla.
- Mix in Sour cream mixture.
- Slowly add flour, and mix well.
- Chill for at least one hour.
- Roll out and cut with your favorite shapes (Be sure not to roll too thin).
- Bake at 350 degrees for 10 minutes.
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
Tips:
- Use real sour cream, not a sour cream substitute. This will give your cookies the best flavor and texture.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give them a crisp exterior and a soft, chewy interior.
- Let the cookies cool completely before frosting them. This will help the frosting set properly and prevent it from melting.
Conclusion:
Sour cream cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture and tangy flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try!
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