Best 2 Sour Cream Coffeecake Silver Palate Recipes

Indulge in a culinary masterpiece with our delectable Sour Cream Coffee Cake and discover a symphony of flavors that will tantalize your taste buds. This classic recipe from the renowned Silver Palate Cookbook promises a moist and tender crumb, enveloped in a sweet and tangy streusel topping. With simple ingredients and easy-to-follow instructions, this delightful treat is perfect for any occasion, whether it's a cozy brunch with loved ones or an afternoon tea party.

But our journey doesn't end there. Embark on a flavor adventure with our curated collection of coffee cake variations, each offering a unique twist on this beloved classic. From the decadent Chocolate Sour Cream Coffee Cake, bursting with rich chocolate chips, to the aromatic Apple Sour Cream Coffee Cake, where sweet apples and cinnamon dance in harmony, there's a recipe to satisfy every palate.

For those seeking a gluten-free option, our Gluten-Free Sour Cream Coffee Cake provides a delicious alternative without compromising on taste. And if you're looking for a healthier indulgence, try our Sour Cream Coffee Cake with Greek Yogurt, where tangy Greek yogurt adds a nutritious touch.

No matter your preference, our Sour Cream Coffee Cake recipes guarantee a delightful experience. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.

Let's cook with our recipes!

SILVER PALATE SOUR CREAM COFFEECAKE

SILVER PALATE SOUR CREAM COFFEECAKE image

Number Of Ingredients 10

Ingredients

2 sticks butter
2 ¾ cups sugar (divided 2 and ¾ cups)
2 eggs, beaten
2 cups flour
1 tablespoon baking powder
¼ teaspoon salt
2 cups (1 pint) sour cream
1 tablespoon vanilla
2 cups pecans, chopped
1 tablespoon cinnamon

Steps:

1. Preheat oven to 350. Grease and flour a 12-cup bundt pan. 2. In a small bowl, mix ¾ cup of the sugar with the pecans and cinnamon. Set aside. 3. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 4. Sift the flour, baking powder, and salt. 5. Fold in the dry ingredients in the creamed mixture, and beat until just blended. Do not overbeat. 6. Pour one-third of the batter into the bundt pan. Sprinkle with half of the pecan mixture. Repeat. Then add remaining batter. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. (Or makes 36 cupcakes--bake at 325 for 20 minutes.)

SOUR CREAM COFFEECAKE - (SILVER PALATE) RECIPE

Sour Cream Coffeecake - (Silver Palate) Recipe image

Provided by Maverick19

Number Of Ingredients 10

Ingredients

16 Tbsp sweet butter (2 sticks)
2 3/4 cups granulated sugar
2 eggs, beaten
2 cups unbleached all purpose flour
1 Tbsp baking powder
1/4 tsp salt
2 cups sour cream
1 Tbsp vanilla
2 cups shelled pecans, chopped
1 Tbsp ground cinnamon

Steps:

1. Preheat oven to 350 degrees. Grease a 10 inch bundt pan and lightly dust the inside with flour. 2. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 3. Sift together the flour, baking powder and salt. 4. Fold the dry ingredients into the creamed mixture, and beat until just blended. Do not overbeat. 5. In a separate bowl, mix remaining 3/4 cup sugar with pecans and cinnamon. 6. Pour half of the batter into the bundt pan. Sprinkle with half of the pecan and sugar mixture. Add remaining batter and top with the rest of the pecan mixture. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. Serve warm.

Tips:

- For a moist and tender crumb, use cake flour instead of all-purpose flour. - To achieve a golden brown crust, brush the top of the cake with melted butter before baking. - For a decadent treat, top the cake with a streusel topping made with brown sugar, butter, and chopped pecans. - For a fun twist, try adding dried cranberries or raisins to the batter. - For a unique flavor, use orange zest or lemon zest in the batter.

Conclusion:

With its moist and tender crumb, golden brown crust, and sweet and tangy flavor, this sour cream coffee cake is sure to be a hit with family and friends. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to please. So next time you're looking for a delicious and easy-to-make coffee cake, give this recipe a try. You won't be disappointed!