Best 3 Sour Cream Coffee Cake Muffins With Streusel Recipes
Indulge in the delightful flavors of Sour Cream Coffee Cake Muffins, a delectable treat that combines the classic taste of coffee cake with the convenience of individual muffins. These muffins are moist and tender, with a rich crumb and a hint of tanginess from the sour cream. The streusel topping adds a satisfying crunch and a touch of sweetness, making each bite an explosion of flavor. Whether you're looking for a quick and easy breakfast option or a sweet treat to enjoy with your afternoon coffee, these muffins are sure to hit the spot.
This recipe provides step-by-step instructions for creating these delicious muffins, including tips for achieving the perfect streusel topping. Additionally, it offers two variations: a classic Sour Cream Coffee Cake Muffins recipe and a gluten-free version for those with dietary restrictions.
For those seeking a vegan alternative, the recipe also includes a Vegan Sour Cream Coffee Cake Muffins recipe, which uses plant-based ingredients to create a moist and flavorful muffin that is just as satisfying as the traditional version.
With its detailed instructions, helpful tips, and three variations to choose from, this recipe is perfect for bakers of all skill levels. So, preheat your oven and get ready to experience the delightful combination of coffee cake and muffins in one irresistible treat.
SOUR CREAM COFFEE CAKE MUFFINS
These muffins are like a wee, portable coffee cake. Moist and tasty!
Provided by movita beaucoup
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.
- Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.
- Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.
- Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 30.2 g, Cholesterol 59.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 218.6 mg, Sugar 13 g
SOUR CREAM STREUSEL COFFEE CAKE
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company. -Sandra Munyon, Watertown, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Spread half the batter into a greased 13x9-in. baking pan or dish. , In a small bowl, combine topping ingredients; sprinkle half the topping over batter. Dollop with remaining batter and sprinkle with topping. Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 268 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 230mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
RHUBARB STREUSEL MUFFINS
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. -Sandra Moreside, Regina, Saskatchewan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 37m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use room temperature ingredients for optimal blending and a more consistent batter.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- For a streusel topping with larger, more defined crumbles, use cold butter.
- Muffins are done baking when a toothpick inserted into the center comes out clean.
- For a moist, tender crumb, consider using buttermilk instead of milk in the batter.
- Sprinkle a mixture of cinnamon and sugar over the streusel topping before baking for a delightful flavor enhancement.
- For a gooey, irresistible center, fill each muffin cup with a dollop of your favorite jam or preserves before topping with the streusel.
- Experiment with different nut varieties in the streusel topping, such as walnuts, pecans, or almonds, for a varied taste and texture.
Conclusion:
These sour cream coffee cake muffins with streusel are a delightful treat that combines the classic flavors of coffee cake and muffins into a delectable and convenient package. With their moist, tender crumb, sweet streusel topping, and optional glaze, these muffins are perfect for breakfast, brunch, or as a sweet snack. Whether you're a seasoned baker or a beginner, this recipe provides clear instructions and helpful tips to ensure a successful baking experience. So gather your ingredients, preheat your oven, and embark on a culinary journey that will result in a batch of irresistible sour cream coffee cake muffins that will satisfy your sweet cravings and bring joy to your taste buds.
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