Best 4 Sour Cream Coffee Bread Recipes

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Indulge in the delightful Sour Cream Coffee Bread, a classic treat that combines the richness of sour cream and the aromatic notes of coffee. This versatile bread is perfect for any occasion, whether it's a cozy breakfast, a sweet snack, or an elegant dessert. With its tender crumb, golden crust, and irresistible flavors, this bread is sure to become a favorite. Discover three variations of this classic recipe, each offering a unique twist on the traditional flavors. From the classic Sour Cream Coffee Bread to the decadent Chocolate Sour Cream Coffee Bread and the nutty Sour Cream Coffee Streusel Bread, these recipes provide options for every taste and preference. Embark on a delightful baking journey and create a loaf of Sour Cream Coffee Bread that will warm your heart and satisfy your sweet cravings.

Here are our top 4 tried and tested recipes!

SOUR CREAM COFFEE CAKE



Sour Cream Coffee Cake image

Provided by Ina Garten

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 17

12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
1/2 cup confectioners' sugar
2 tablespoons real maple syrup

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
  • Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
  • For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
  • Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
  • Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.

SOUR-CREAM COFFEE CAKE



Sour-Cream Coffee Cake image

Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large.

Provided by Robert Farrar Capon

Categories     dessert, side dish

Time 1h

Yield About 12 servings

Number Of Ingredients 13

1/2 cup/113 grams unsalted butter at room temperature
1 1/4 cups/260 grams sugar
2 large eggs
1 1/2 cups flour/188 grams
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups/300 grams sour cream
1 teaspoon vanilla
1/2 cup/104 grams sugar
2 teaspoons all-purpose flour
1 tablespoon cinnamon
1/3 cup/70 grams chopped pecans or walnuts

Steps:

  • Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.
  • In a separate bowl, sift flour with baking powder, baking soda and salt. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Do not overmix. Pour batter into prepared baking pan.
  • Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well.
  • Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. Cool, cut into pieces and serve.

Nutrition Facts : @context http, Calories 347, UnsaturatedFat 8 grams, Carbohydrate 45 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 220 milligrams, Sugar 31 grams, TransFat 0 grams

SOUR CREAM COFFEE BREAD



Sour Cream Coffee Bread image

Quick and easy coffee bread baked in a tube pan. Cinnamon and sugared pecans are baked inside and on top. Great for holiday giving or grab a cup of coffee and enjoy!

Provided by Marie

Categories     Quick Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup butter
2 cups sugar
2 eggs
1 cup sour cream
1/2 teaspoon vanilla
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 teaspoons sugar
1 teaspoon cinnamon
1 cup chopped pecans

Steps:

  • Cream butter and 2 cups sugar until light and fluffy.
  • Beat in eggs, one at a time and mix thoroughly.
  • Beat in sour cream and vanilla.
  • Fold in flour sifted with baking powder and salt.
  • Combine 4 teaspoons sugar with cinnamon and pecans and mix well.
  • Spoon about one third of batter into a well greased 9" tube pan.
  • Sprinkle with about three fourths of pecan mixture.
  • Spoon in remaining batter and sprinkle with remaining pecan mixture.
  • Bake at 350° for 1 hour, or until done.
  • Remove from pan and cool on wire rack.

Nutrition Facts : Calories 555.7, Fat 32.3, SaturatedFat 15.7, Cholesterol 101.2, Sodium 252, Carbohydrate 63.6, Fiber 1.9, Sugar 42.3, Protein 5.8

BLUEBERRY SOUR CREAM COFFEE CAKE



Blueberry Sour Cream Coffee Cake image

One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

Provided by d newman

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 13

1 cup butter, softened
2 cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 ⅝ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup fresh or frozen blueberries
½ cup brown sugar
1 teaspoon ground cinnamon
½ cup chopped pecans
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries.
  • Spoon half of the batter into the prepared pan. In a small bowl, stir together the brown sugar, cinnamon and pecans. Sprinkle half of this mixture over the batter in the pan. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or thin spatula to swirl the sugar layer into the cake.
  • Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan over a wire rack. Invert onto a serving plate, and tap firmly to remove from the pan. Dust with confectioners' sugar just before serving.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 59.5 g, Cholesterol 80.1 mg, Fat 24 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 12.8 g, Sodium 222.9 mg, Sugar 44.4 g

Tips:

  • To achieve a tender and moist crumb, ensure that all ingredients are at room temperature before mixing. This allows them to blend evenly and creates a smooth batter.
  • Do not overmix the batter. Overmixing can result in a dense and dry coffee bread. Mix the batter only until the ingredients are combined.
  • For the perfect coffee flavor, use freshly brewed coffee. This will give the bread a rich and robust flavor.
  • If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • To ensure an even bake, preheat your oven to the correct temperature before placing the bread in. This will help prevent the bread from browning too much on the outside while remaining undercooked on the inside.
  • To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. If it comes out with wet batter, bake for a few more minutes.

Conclusion:

Sour cream coffee bread is a delightful treat that combines the rich flavor of coffee with the tanginess of sour cream. It is a moist and tender bread that is perfect for breakfast, brunch, or a sweet snack. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. Whether you choose to enjoy it plain or with your favorite toppings, this delectable bread is sure to satisfy your sweet cravings. So, grab a slice and savor the deliciousness of sour cream coffee bread!

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