Best 9 Sour Cream Coconut Fruit Salad Recipes
Indulge in a tropical paradise with our delectable Sour Cream Coconut Fruit Salad, a symphony of flavors that will transport your taste buds to a sun-kissed beach. This vibrant salad features a medley of fresh, juicy fruits, each offering its unique sweetness and texture. Tangy pineapple, crisp apples, succulent grapes, and luscious strawberries dance together in perfect harmony, creating a refreshing and vibrant experience. The secret ingredient, sour cream, adds a delightful tanginess that balances the sweetness of the fruits, while the shredded coconut lends a subtle tropical flair. This salad is not just a treat for your taste buds, but also a feast for the eyes, with its vibrant colors and inviting aroma. Whether you're hosting a summer barbecue, a potluck dinner, or simply craving a healthy and refreshing snack, this Sour Cream Coconut Fruit Salad is sure to be a crowd-pleaser. So, grab your apron and let's embark on a culinary journey to the tropics!
In addition to the classic Sour Cream Coconut Fruit Salad recipe, we also offer variations to suit different preferences and dietary needs. For a vegan alternative, try our plant-based version made with creamy coconut yogurt. This recipe retains the delightful flavors of the original while catering to those with dairy restrictions. And for those who prefer a zesty twist, our Spicy Coconut Fruit Salad adds a touch of heat with the addition of jalapeños and a hint of chili powder. This recipe is perfect for those who enjoy a bit of spice and adventure in their salads. No matter which recipe you choose, you're in for a tropical treat that will tantalize your taste buds and leave you feeling refreshed and energized.
AMBROSIA SALAD (THE BEST FRUIT SALAD)
Steps:
- Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
- Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.
Nutrition Facts : Calories 200 cal
MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD
One of My Mom's Best Recipes...She's been making it for years & it brings back childhood memories whenever I make it. See my recipes on LoriAnnsFoodandFam.Blogspot.com
Provided by Lori Roggenbuck
Categories Other Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 6
Steps:
- Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
5 CUP SALAD
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Provided by sugarmama
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g
AMBROSIA FRUIT SALAD WITH SOUR CREAM DRESSING
Steps:
- Gather the ingredients.
- Combine the drained fruits, marshmallows, sour cream, and coconut, mixing gently but thoroughly in a medium bowl.
- Cover and refrigerate the fruit salad until thoroughly chilled.
- Serve the salad on lettuce leaves or mixed greens.
Nutrition Facts : Calories 167 kcal, Carbohydrate 27 g, Cholesterol 17 mg, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 57 mg, Sugar 21 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g
SOUR CREAM COCONUT FRUIT SALAD
No matter what the season I substitute available fruit for this, however at least 1 juicy (wet) fruit is recommended..
Provided by TammieV
Categories Pineapple
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple and oranges.
- Mix all ingredients in a large bowl and chill.
Nutrition Facts : Calories 252.9, Fat 19, SaturatedFat 13.6, Cholesterol 25, Sodium 35, Carbohydrate 20.8, Fiber 3.4, Sugar 11, Protein 3.2
COCONUT FRUIT SALAD WITH SOUR CREAM DRESSING
A Hawaiian-style fruit salad with pineapples and flaked coconut gets a sweet and tangy dressing made with almond extract and sour cream.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 5 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
GRAPE AND COCONUT SALAD
Light and refreshing. Great for a summer day!
Provided by misty
Categories Salad Fruit Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 75.5 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 2.4 g, Sodium 287.5 mg, Sugar 67.8 g
SOUR CREAM FRUIT SALAD
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Provided by Grandma Carter
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
- Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
- This can be make two or three days ahead of serving.
Tips:
- Selecting Fresh Fruits: Choose ripe and flavorful fruits for the best taste. Look for fruits that are free of blemishes and bruises.
- Preparing Fruits: Before adding fruits to the salad, wash and cut them into bite-sized pieces. Remove any seeds or pits as necessary.
- Chilling the Ingredients: For a refreshing salad, chill the fruits, sour cream, and coconut milk before assembling the salad. This will enhance the flavors and make the salad more enjoyable.
- Adjusting Sweetness: If you prefer a sweeter salad, add more sugar or honey to taste. You can also use a flavored yogurt or sour cream for a sweeter variation.
- Garnishing the Salad: For a visually appealing presentation, garnish the salad with fresh mint leaves, shredded coconut, or toasted nuts.
Conclusion:
This sour cream coconut fruit salad is a delightful and refreshing treat that combines the tanginess of sour cream, the richness of coconut, and the sweetness of fresh fruits. It's a perfect dessert or snack for any occasion and can be easily customized to suit your preferences. Whether you're looking for a light and healthy option or a more indulgent treat, this salad is sure to satisfy your cravings.
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