Best 3 Sour Cream Cinnamon Cake Recipes
Indulge in the delectable Sour Cream Cinnamon Cake, a culinary masterpiece that tantalizes taste buds with its moist, tender crumb and harmonious blend of sweet and tangy flavors. This classic cake is elevated by the rich, velvety texture imparted by sour cream, while the generous sprinkling of cinnamon adds a warm, inviting aroma and a burst of flavor in every bite. With three variations – a cream cheese frosting, a maple glaze, and a simple dusting of powdered sugar – this versatile cake caters to a range of preferences, making it the perfect choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR-CREAM COFFEE CAKE WITH CINNAMON-WALNUT TOPPING
This recipe from Judy Stevens of New York City is delicious with Cinnamon-Walnut Topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-inch nonstick tube pan. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, whisk together sour cream and baking soda.
- With an electric mixer, beat butter, sugar, eggs, and vanilla on high speed until light and fluffy, about 5 minutes. With mixer on low speed, add flour mixture in three additions alternately with sour-cream mixture in two, beginning and ending with flour. Mix just until moistened.
- Spread a third of batter in pan; sprinkle with a third of topping. Repeat twice, ending with topping. Bake until a toothpick inserted in center comes out with a few moist crumbs, 60 to 70 minutes.
- Cool in pan 30 minutes. Turn out of pan; cool, top side up, on a rack.
CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE
This recipe is the topping for Sour-Cream Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.
CINNAMON SOUR CREAM COFFEE CAKE
My grandmother makes this every year Christmas morning. The warmth from the oven and the smell of cinnamon throughout the house is comforting. :)
Provided by Nori M
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the walnuts, 1 tsp cinnamon and 2 TB sugar together and set aside.
- Mix the butter, sugar and eggs together until fluffy. Blend in the sour cream.
- Sift the flour, soda and baking powder together. Mix into the creamed mixture and blend well. Add the vanilla.
- Spoon half of the batter into a greased and floured tube or bundt pan. Sprinkle half of the cinnamon mix over the batter (the batter will be thick). Spoon in the remaining batter and top off with the remaining cinnamon mix.
- Place the pan in a COLD oven. Set to 350 degrees, then bake for about 55 mins until a toothpick comes out clean.
- Serve warm or cold.
Tips:
- Ensure accurate measurements: Use a kitchen scale to measure ingredients for precise results.
- Soften butter adequately: Butter should be at room temperature for easy mixing and a smooth batter.
- Cream butter and sugar thoroughly: This step incorporates air into the mixture, resulting in a light and fluffy cake.
- Add eggs one at a time: Gradually incorporate eggs, mixing well after each addition to avoid curdling.
- Sift dry ingredients: Sifting flour and other dry ingredients ensures even distribution and prevents lumps.
- Do not overmix: Overmixing can result in a tough cake. Mix only until ingredients are combined.
- Bake at the right temperature: Ovens vary, so adjust baking time as needed. Use a toothpick inserted into the cake center to check for doneness.
- Cool completely before frosting: Allow the cake to cool completely before applying frosting to prevent it from melting.
Conclusion:
This delectable sour cream cinnamon cake offers a delightful combination of tangy and sweet flavors, elevated by the warmth of cinnamon. Its moist texture and tender crumb make it a perfect treat for any occasion. Follow the recipe's instructions carefully, implementing the provided tips, to achieve a truly exceptional sour cream cinnamon cake that will impress your taste buds and leave you craving more.
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