Best 3 Sour Cream Cinnamon Biscuits Recipes
Indulge in a delightful culinary journey with our enticing Sour Cream Cinnamon Biscuits, a harmonious symphony of flavors that will tantalize your taste buds. These delectable biscuits boast a rich, buttery crust that crumbles at the first bite, revealing a soft, fluffy interior infused with the warmth of cinnamon and the tangy zest of sour cream. Each bite is an explosion of flavors that will leave you craving more.
In this comprehensive article, we present a curated collection of Sour Cream Cinnamon Biscuit recipes that cater to diverse dietary preferences and skill levels. Embark on a baking adventure with our classic Sour Cream Cinnamon Biscuits recipe, where simple ingredients transform into a mouthwatering treat. For those seeking a vegan alternative, our Vegan Sour Cream Cinnamon Biscuits offer a delightful plant-based option without compromising on taste. If time is of the essence, our Air Fryer Sour Cream Cinnamon Biscuits provide a quick and hassle-free way to satisfy your biscuit cravings.
For those with a sweet tooth, our Sour Cream Cinnamon Sugar Biscuits are a delightful indulgence, while our Sour Cream Apple Cinnamon Biscuits introduce a burst of fruity freshness. And if you're looking for a unique twist, our Sour Cream Pumpkin Cinnamon Biscuits combine the comforting flavors of fall into a delectable treat.
With detailed instructions, helpful tips, and step-by-step guidance, this article empowers you to create these delectable Sour Cream Cinnamon Biscuits with confidence. Whether you're a seasoned baker or just starting your culinary exploration, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
CINNAMON SOUR CREAM BISCUITS
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Provided by Jennifer
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.1 g, Cholesterol 8.6 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 255.9 mg, Sugar 10.8 g
CINNAMON SOUR CREAM BISCUITS
Make and share this Cinnamon Sour Cream Biscuits recipe from Food.com.
Provided by Kaarin
Categories Breads
Time 27m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Combine flour, sugar, cinnamon, baking powder, soda, and salt.
- Cut in the butter until coarse crumbs.
- Stir in the sour cream and milk just until combined. Do not overmix or your biscuits will be tough!
- Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
- Cut with a biscuit cutter dipped in flour.
- Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
- Cool on wire racks.
- Best served warm with apple butter. You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.
SOUR CREAM CINNAMON BISCUITS
Everyone that has had them love them..
Provided by Butch Fertic
Categories Biscuits
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a large bowl whisk together the flour, baking powder, baking soda and salt. Add sour cream, sugar, cinnamon, nutmeg, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes. Makes 10 - 12 biscuits depending on size you make them.
- 2. Topping for Biscuits 1 cup powdered sugar 4 or 5 tablespoon milk In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits. Note: You can reheat biscuits and leftover topping in microwave.
- 3. Start Your Transformation Now! http://fertic13.SkinnyFiberPlus.com
Tips:
- Use cold sour cream and butter for the best results. This will help the biscuits stay light and fluffy.
- Don't overwork the dough. This will make the biscuits tough. Mix just until the ingredients are combined.
- Roll out the dough to a thickness of about 1/2 inch. This will ensure that the biscuits are cooked evenly.
- Cut the biscuits into rounds using a biscuit cutter or a sharp knife. Make sure the biscuits are about 2 inches in diameter.
- Place the biscuits on a greased baking sheet. Make sure the biscuits are not touching each other.
- Bake the biscuits at 425 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm with butter, jam, or honey.
Conclusion:
Sour cream cinnamon biscuits are a delicious and easy-to-make breakfast treat. They are perfect for a lazy weekend morning or a quick weeknight meal. With just a few simple ingredients, you can have a batch of warm, fluffy biscuits that the whole family will love. So next time you're looking for a tasty and satisfying breakfast or snack, give sour cream cinnamon biscuits a try.
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