Best 8 Sour Cream Chunk Cookies Recipes

SOUR CREAM CHOCOLATE COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

SOUR CREAM-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F.
• Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
• Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
• Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

SOUR CREAM CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
• Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
• In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
• Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

OLD FASHIONED SOUR CREAM COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer.
• Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
• Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined.
• The dough will be very soft and this is what we're looking for. Refrigerate overnight.
• Preheat oven to 350°F. Portion cookies using a tablespoon or cookie scoop. Portion cookies and roll into a ball between hands. Add cookie balls to a greased baking sheet.
• Bake for 11-12 minutes until the center is set and the edges are just starting to turn a light golden brown.
• Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer.
• Add the powdered sugar and mix on low-speed until all of the sugar is combined.
• Add in milk, 1 Tbsp at a time and vanilla extract to reach desired consistency.

CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 350 degrees. Line a few baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
• With an electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add sour cream, and beat until combined. Add flour mixture; beat until just combined. Fold in chocolate and nuts.
• Drop dough in mounds (2 level tablespoons each) at least 2 inches apart onto prepared baking sheets (as you work, chill any remaining dough until ready to bake).
• Bake, rotating sheets halfway through, until cookies are golden brown but still soft to the touch, 15 to 16 minutes (chilled dough will take longer). Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

SOUR CREAM CHOCOLATE CHIP COOKIES

Steps:

• 2 cups flour.
• 1/2 tsp baking soda.
• 1/2 tsp baking powder.
• 1/2 tsp salt.
• Combine in a small bowl.
• 2/3 cup butter.
• 1/2 cup sugar.
• 1/2 packed light brown sugar.
• 1 tablespoon packed light brown sugar (Yes it is 1/2 plus 1 tablespoon).
• Combine in a large bowl and beat until creamy.
• TO LARGE BOWL ADD EACH ITEM BELOW AND BLEND:.
• 1/2 cup sour cream.
• 1 egg.
• 1 teaspoon of vanilla extract.
• NOW add 1/3 flour mixture and stir.
• Add another 1/3 four mixture and stir.
• Add remaining 1/3 flour mixture and stir.
• Add one package of chocolate chips and stir.
• Add nuts if desired (I don't).
• Place on a lightly greased cookie sheet by the teaspoon, 2 inches apart.
• Bake at 350 for 10 minutes.
• Makes 40-50 cookies.

SOUR CREAM CHOCOLATE CHIP COOKIES

Steps:

• Combine sour cream, salad oil, white sugar and brown sugar.
• Mix well.
• Add beaten eggs and vanilla.
• Mix baking soda and salt into some of the flour.
• Add this flour mixture to wet ingredients.
• Then add remainder of flour, a cup at a time.
• Blend thoroughly after each addition.
• Drop by teaspoon onto a greased cookie sheet.
• Bake in a preheated 350 degree oven for 8-10 minutes.
• Store in an air-tight container.

SOUR CREAM CHUNK COOKIES

Steps:

• Heat oven to 375°F.
• Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
• Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.