Best 5 Sour Cream Chocolate Cookies Recipes

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Calling all chocolate and sour cream lovers! Get ready to embark on a delightful baking adventure with our tantalizing Sour Cream Chocolate Cookies recipe. These cookies are a match made in dessert heaven, combining the rich, decadent flavor of chocolate with the tangy, creamy goodness of sour cream. The result? A soft, chewy cookie with a perfect balance of sweet and tangy flavors that will leave you craving more.

But that's not all! This versatile recipe offers three irresistible variations to satisfy every taste bud. For those who prefer a classic chocolate experience, the Traditional Sour Cream Chocolate Cookies are a timeless delight. If you're craving a burst of nutty goodness, the Sour Cream Chocolate Chip Cookies with Walnuts add a delightful crunch with every bite. And for those who love a hint of minty freshness, the Sour Cream Chocolate Cookies with Mint Chips are an invigorating treat that will leave you feeling refreshed.

No matter which variation you choose, these cookies are sure to be a hit with friends, family, and anyone who loves a delectable chocolate treat. So gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave your taste buds dancing with joy.

Here are our top 5 tried and tested recipes!

SOUR CREAM CHOCOLATE COOKIES



Sour Cream Chocolate Cookies image

These soft chocolaty sour cream cookies can easily be altered to make several different varieties-I've added everything from mints to macadamia nuts to them. -Tina Sawchuk, Ardmore, Alberta

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup vanilla or white chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 156mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM CHOCOLATE CHIP COOKIES



Sour Cream Chocolate Chip Cookies image

These are so moist and chewy, they won't last long in your house!

Provided by Anne Marie

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

1 ½ cups raisins
1 ½ cups chopped walnuts
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup butter, softened
1 cup white sugar
2 eggs
½ cup sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  • Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
  • In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
  • Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 29.1 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 90.2 mg, Sugar 17.8 g

SOUR CREAM CHOCOLATE COOKIES



Sour Cream Chocolate Cookies image

Make and share this Sour Cream Chocolate Cookies recipe from Food.com.

Provided by lucid501

Categories     Drop Cookies

Time 1h

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 13

1/2 cup butter
3/4 cup sugar
1/2 cup brown sugar, packed
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup vanilla chip (or white chips)

Steps:

  • In a mixing bowl, cream butter with sugars. Beat in egg, sour cream and vanilla.
  • Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Stir in chips.
  • Drop by rounded tablespoons 2 inches apart onto greased baking sheets. Bake at 350 for 12-15 minutes, or until set.
  • Cool for 2 minutes on pan before removing to wire racks.

SOUR CREAM-MILK CHOCOLATE CHIP COOKIES



Sour Cream-Milk Chocolate Chip Cookies image

I have had this recipe in my magazine recipe clipping collections for some time now. I just made it for Christmas and got rave reviews. It is from an unknown newspaper. Enjoy!

Provided by Susan Freisheim

Categories     Chocolate

Number Of Ingredients 10

1 1/2 c white sugar
1/2 c sour cream (i used light)
1/4 c margarine or butter, softened
1/4 c vegetable shortening
1 tsp vanilla extract
1 egg
2 1/4 c all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
11 1/2 oz package milk chocolate morsels

Steps:

  • 1. Heat oven to 350 degrees. Line baking sheets with parchment paper or spray lightly with cooking spray. Mix sugar, sour cream, margarine/butter, shortening, vanilla and egg in large bowl.
  • 2. Stir in flour baking soda and salt. Stir in chocolate morsels. Drop by rounded tablespoonfuls about 2 inches apart. Bake 12-14 minutes or until just beginning to brown. Cool slightly on baking sheet before removing to wire racks.

CHOCOLATE SOUR CREAM COOKIES



Chocolate Sour Cream Cookies image

Delicious drop cookies!

Provided by Darlene

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 8

1 cup white sugar
½ cup butter
1 egg
2 (1 ounce) squares unsweetened chocolate, melted
½ cup sour cream
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.
  • Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.
  • Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 10.4 g, Cholesterol 13.4 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 39.8 mg, Sugar 5.6 g

Tips:

  • Softened butter: Make sure the butter is at room temperature before creaming it with the sugar. This will help the cookies spread properly in the oven and give them a more even texture.
  • Sour cream: Use full-fat sour cream for the best flavor and texture. Low-fat or non-fat sour cream will make the cookies dry and crumbly.
  • Chocolate chips: Use high-quality chocolate chips for the best flavor. You can use semisweet, bittersweet, or dark chocolate chips, depending on your preference.
  • Chilling the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much in the oven.
  • Baking time: Be careful not to overbake the cookies. They should be baked until they are just set around the edges and still slightly soft in the center.

Conclusion:

These sour cream chocolate chip cookies are a delicious and easy-to-make treat that everyone will love. With their soft and chewy texture, rich chocolate flavor, and hints of sour cream tanginess, these cookies are sure to be a hit at any gathering. So next time you're in the mood for a sweet snack, give these cookies a try – you won't be disappointed!

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