Best 3 Sour Cream Chocolate Chip Pound Cake Recipes
Indulge in the delightful Sour Cream Chocolate Chip Pound Cake, a classic dessert elevated with the tangy richness of sour cream and studded with an abundance of chocolate chips. This moist and flavorful pound cake is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. Experience the perfect balance of sweet and tangy flavors in every bite, complemented by the irresistible texture of melted chocolate chips. This recipe collection features variations of the Sour Cream Chocolate Chip Pound Cake, including a gluten-free option, a bundt cake version, and a delectable chocolate ganache glaze. Prepare to tantalize your taste buds with these enticing recipes that offer a unique twist on the beloved classic.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHIP SOUR CREAM POUND CAKE
Steps:
- 1. Preheat oven to 350.
- 2. Stir together flour and baking soda.
- 3. In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
- 4. Beat in sour cream alternately with flour mixture; fold in chocolate chips.
- 5. Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
- 6. Cool; remove from pan; sprinkle with confectioners\' sugar if desired.
SOUR CREAM CHOCOLATE CHIP POUND CAKE
This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!
Provided by la petite chef
Categories Dessert
Time 1h10m
Yield 1 Bunt Cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
- Add chocolate chips and nuts.
- Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!
CHOCOLATE CHIP SOUR CREAM POUND CAKE
Make and share this Chocolate Chip Sour Cream Pound Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Grease and flour bundt pan.
- Combine and mix well first 5 ingredients.
- Fold in chocolate chips.
- Pour in prepared bundt pan.
- Mix together sugar and cinnamon and sprinkle on top of batter.
- Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
- Enjoy!!
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of the cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- Use a cream cheese frosting for a rich and tangy flavor.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This sour cream chocolate chip pound cake is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try.
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