Best 2 Sour Cream Chocolate Chip Loaf Recipes
Indulge in a delightful treat with our tantalizing Sour Cream Chocolate Chip Loaf, a culinary masterpiece that combines the tanginess of sour cream with the irresistible allure of chocolate chips. This moist and delectable loaf is a symphony of flavors, offering a perfect balance between sweet and tangy notes. With its tender crumb and rich chocolatey pockets, every bite will transport you to a realm of pure bliss.
But our culinary journey doesn't stop there. We've curated a collection of equally enticing recipes to satisfy every sweet craving. Embark on a baking adventure as you explore our decadent Sour Cream Pound Cake, a classic dessert elevated with the velvety texture of sour cream. If you're a fan of indulgent treats, our Sour Cream Coffee Cake is a must-try, featuring a moist crumb, streusel topping, and a hint of coffee flavor. And for those who love the combination of chocolate and sour cream, our Sour Cream Chocolate Bundt Cake is a chocolate lover's paradise, boasting a moist crumb, rich chocolate flavor, and a stunning bundt pan presentation.
Prepare to tantalize your taste buds with our Sour Cream Banana Bread, a delightful twist on a classic. This moist and flavorful bread is infused with the sweetness of bananas and enhanced by the tanginess of sour cream. And last but not least, our Sour Cream Muffins are perfect for a quick and satisfying breakfast or snack. With their tender crumb, pops of chocolate chips, and a hint of sour cream tang, these muffins are sure to become a family favorite.
So, put on your apron, gather your ingredients, and let's embark on a delectable baking journey with our Sour Cream Chocolate Chip Loaf and its accompanying recipes. From the classic flavors of Sour Cream Pound Cake to the indulgent decadence of Sour Cream Chocolate Bundt Cake, each recipe promises a unique and unforgettable taste experience. Happy baking!
BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE
This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h40m
Yield 1 9x5 inch loaf cake
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
- In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
- Add in the eggs and the salt; beat until well mixed.
- In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
- With a wooden spoon, stir in the banana pulp.
- Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
- Add in the chocolate chips, and the chopped nuts (if using).
- Transfer the batter into a prepared baking pan.
- Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
- For the mini loaf pans, bake for 45-50 minutes, or until they test done.
SOUR CREAM CHOCOLATE CHIP NUT LOAF
At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts, mini chocolate chip cookies, thick-glazed cupcakes. My father had--and still has--an epic sweet tooth that deserves a three-hundred-page volume all to itself. The king of the drawer, though, was the Sour Cream Chocolate Chip Nut Loaf, because it only made rare appearances at the supermarket, and, much to our dismay, eventually disappeared from shelves across the country. (We never did find out why.) My father and I were the biggest fans of the loaf, and in the twenty-five years since I've seen it, I don't think I've ever walked by the Entenmann's section without secretly hoping I'll spy one amid the doughnut holes and crumb cakes. Until then, I have this homemade version, which comes about as close as you can get.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-5-inch standard loaf pan.
- Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon
- Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the melted butter and sour cream to the egg-and-sugar mixture; beat until well combined. At low speed, add the dry mixture to the wet mixture a spoonful at a time, beating just until smooth. Fold in the chocolate chips.
- Spread half of the batter in the prepared pan and sprinkle evenly with about two-thirds of the cinnamon sugar. Sprinkle with the walnuts. Top with the remaining batter, spreading evenly, then sprinkle with the remaining cinnamon sugar.
- Bake for 50 to 55 minutes or until a knife or skewer inserted in the center comes out clean.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- Don't overmix the batter, as this will result in a tough loaf.
- Make sure you use a loaf pan that is at least 9x5 inches, as a smaller pan will result in a loaf that is too dense.
- If you want a crispy crust, brush the top of the loaf with melted butter before baking.
- Serve the loaf warm or at room temperature.
Conclusion:
This sour cream chocolate chip loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and tangy sour cream, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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