Best 2 Sour Cream Chocolate Chip Cookies Recipes
In a realm of culinary wonders, allow me to introduce you to a delightful confection that will tantalize your taste buds and leave you craving more – Sour Cream Chocolate Chip Cookies. These heavenly treats are the epitome of cookie perfection, blending the tangy zest of sour cream with the rich, decadent flavor of chocolate chips. Every bite is a symphony of flavors and textures, from the chewy, slightly crispy exterior to the gooey, melty chocolate center. Prepare to embark on a baking journey that will yield an extraordinary batch of cookies, perfect for sharing with loved ones or savoring all to yourself. This curated collection of recipes offers variations to suit every palate, from classic sour cream chocolate chip cookies to innovative twists like sour cream chocolate chunk cookies with walnuts and even a gluten-free option for those with dietary restrictions. Get ready to indulge in the ultimate cookie experience!
Let's cook with our recipes!
SOUR CREAM CHOCOLATE CHIP COOKIES
These are so moist and chewy, they won't last long in your house!
Provided by Anne Marie
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
- In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
- Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 29.1 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 90.2 mg, Sugar 17.8 g
SOUR CREAM-MILK CHOCOLATE CHIP COOKIES
I have had this recipe in my magazine recipe clipping collections for some time now. I just made it for Christmas and got rave reviews. It is from an unknown newspaper. Enjoy!
Provided by Susan Freisheim
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Line baking sheets with parchment paper or spray lightly with cooking spray. Mix sugar, sour cream, margarine/butter, shortening, vanilla and egg in large bowl.
- 2. Stir in flour baking soda and salt. Stir in chocolate morsels. Drop by rounded tablespoonfuls about 2 inches apart. Bake 12-14 minutes or until just beginning to brown. Cool slightly on baking sheet before removing to wire racks.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at a high temperature for a short amount of time. This will help them get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
These sour cream chocolate chip cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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