Best 3 Sour Cream Chives Mashed Potatoes Recipes

**Creamy and flavorful, these Sour Cream and Chives Mashed Potatoes are a delectable side dish that will elevate any meal. Made with simple, fresh ingredients, these mashed potatoes are a perfect blend of creamy, tangy, and savory flavors. With a fluffy texture and a hint of chives, they are sure to be a hit at your next gathering. This article provides three variations of this classic dish: a basic recipe, a loaded recipe with bacon and cheese, and a vegan recipe for those with dietary restrictions. Whether you are looking for a simple side dish or a more indulgent treat, these Sour Cream and Chives Mashed Potatoes have something for everyone.**

Here are our top 3 tried and tested recipes!

SOUR CREAM & CHIVES MASHED POTATOES

Sour Cream & Chives Mashed Potatoes image

This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. It's simple to make and delicious to eat. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. -Linda Williams, Florence, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings (0.75 cup each).

Number Of Ingredients 7

Ingredients

5 pounds red potatoes (about 20 medium), peeled and quartered
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup sour cream
1/2 cup butter, softened
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 25-30 minutes. Drain., In a large bowl, beat cream cheese and sour cream until blended. Add potatoes; beat until light and fluffy. Beat in butter, salt and pepper. Sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts :

SOUR CREAM MASHED POTATOES WITH BACON AND CHIVES

Sour Cream Mashed Potatoes with Bacon and Chives image

Mash these spuds with sour cream for extra richness, then stir in bacon and fresh chives for extra flavor.

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 1/2 cups sour cream
1 stick (8 tablespoons) unsalted butter
1/2 cup finely chopped cooked bacon
1/4 cup thinly sliced fresh chives

Steps:

Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the sour cream and butter using a fork or potato masher. Stir in the bacon, chives, 2 teaspoons salt and freshly ground pepper to taste.
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INSTANT POT MASHED POTATOES WITH SOUR CREAM AND CHIVES

Instant Pot Mashed Potatoes With Sour Cream and Chives image

This recipe gives you everything you want in a dish of mashed potatoes: supreme creaminess from both butter and sour cream, a deep potato flavor, a little Parmesan for a salty tang, and chives for color and freshness. That said, if you want to bring the fat content down, you can use less butter (as little as 2 tablespoons will still work). But don't skimp on the sour cream, which is necessary for both flavor and texture. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.

Provided by Melissa Clark

Categories dinner, vegetables, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 tablespoon plus 1 teaspoon kosher salt
3 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
5 tablespoons unsalted butter, at room temperature
1 cup sour cream, at room temperature
1/4 teaspoon freshly ground black pepper
3 tablespoons finely chopped fresh chives
1/3 cup freshly grated Parmesan cheese, or to taste

Steps:

Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket.
Cover, and cook on high pressure for 8 minutes. Release the pressure manually.
Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. Sprinkle with the Parmesan cheese just before serving.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 497 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

For the best flavor, use Yukon Gold or russet potatoes.
Peel the potatoes before boiling to ensure a smooth texture.
Boil the potatoes until they are fork-tender, but not mushy.
Drain the potatoes well before mashing to prevent them from becoming watery.
Use a potato ricer or masher to achieve a smooth and creamy texture.
Add the sour cream, chives, and butter while the potatoes are still hot to ensure they melt and blend well.
Season the mashed potatoes with salt and pepper to taste.
Garnish the mashed potatoes with additional chives or chopped parsley before serving.

Conclusion:

Sour cream and chives mashed potatoes are a classic side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy and smooth or chunky and rustic, these mashed potatoes are sure to be a hit. So next time you're looking for a delicious and satisfying side dish, give sour cream and chives mashed potatoes a try.