Best 2 Sour Cream Chive Bread Recipes

Indulge your taste buds with our tantalizing Sour Cream Chive Bread, a culinary delight that combines the tangy creaminess of sour cream with the aromatic freshness of chives. This delectable bread is a symphony of flavors and textures, featuring a soft and fluffy interior enveloped in a golden-brown crust. With its irresistibly savory aroma, this bread is perfect for any occasion, whether it's a hearty breakfast, a delightful lunch, or an elegant dinner party.

Alongside the classic Sour Cream Chive Bread recipe, we present a collection of variations to suit every palate. Discover the zesty Lemon Sour Cream Chive Bread for a burst of citrusy brightness, or explore the cheesy wonders of the Cheddar and Sour Cream Chive Bread. If you're craving a hint of smokiness, the Bacon and Sour Cream Chive Bread is an absolute must-try. And for a touch of sweetness, the Cranberry and Sour Cream Chive Bread offers a delightful balance of flavors.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can create these delicious treats. With just a few simple ingredients, you'll be able to whip up a loaf of this scrumptious bread in no time. Whether you prefer the classic version or are enticed by one of the tempting variations, prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM CHIVE BREAD

Sour Cream Chive Bread image

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. -Deborah Plank, West Salem, Ohio

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 pieces).

Number Of Ingredients 10

Ingredients

2/3 cup 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup sour cream
2 tablespoons butter
1-1/2 teaspoons sugar
1-1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 105 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SOUR CREAM & CHIVE POTATO BREAD

Sour Cream & Chive Potato Bread image

There's just nothing like potato to give bread a soft, moist, creamy texture; the starch in the potato attracts and holds liquid, meaning breads baked with potato will not only be soft and moist initially, but will stay that way longer. From King Arthur Flour.

Provided by Pinay0618

Categories Yeast Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

8 ounces sour cream (light is OK, nonfat is a poor option)
1/2 cup leftover mashed potatoes
2 tablespoons butter
3 tablespoons sugar
3 cups unbleached all-purpose flour
1 1/4 teaspoons salt
2 teaspoons instant yeast
1/4-1/2 cup finely chopped chives

Steps:

Combine all of the ingredients and mix till cohesive. Knead the dough, by hand or mixer, till it's smooth, about 5 to 10 minutes, adding water or flour if needed. The dough will become fairly elastic, though still somewhat stiff. Place the kneaded dough in a greased bowl or dough-rising bucket, cover it, and allow it to rise for 60 to 90 minutes, until it's quite puffy (though not necessarily doubled in bulk.).
Shape the dough into an 8-inch log, and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover the pan with a proof cover or lightly greased plastic wrap, and allow the loaf to rise for 45 minutes to 1 hour, or until it's crowned about 1 inch over the rim of the pan.
For sandwich rolls, divide the dough into six pieces, each about 4 1/2 ounces in weight. Roll each piece into a smooth ball, then flatten the balls (using your fingers and/or a rolling pin) till they're about 4 inches in diameter. Place them on a lightly greased or parchment-lined baking sheet, about 1 inch apart, and cover them with a proof cover or lightly greased plastic wrap. Allow the rolls to rise for 45 minutes to 1 hour (or longer, depending on the temperature of your kitchen), till they're noticeably puffy, though probably not doubled in bulk.
Bake the bread in a preheated 350°F oven for about 40 minutes; an instant read thermometer inserted into the center will read about 190°F Bake the rolls in a preheated 350°F oven for 22 to 27 minutes, or until they're a light golden brown. Remove the bread or rolls from the oven, and brush with melted butter, if desired, for a soft, flavorful crust. Transfer to a rack to cool.

Tips:

- Be sure to use cold butter for the dough. This will help to create a flaky crust. - Don't overwork the dough. Overworking the dough will make it tough. - Chill the dough for at least 30 minutes before rolling it out. This will help to make the dough easier to work with. - If you don't have a pastry blender, you can use two forks to cut the butter into the flour. - You can use a food processor to make the dough. Just be careful not to overprocess it. - If the dough is too sticky, add more flour. If the dough is too dry, add more water. - Bake the bread until it is golden brown and the center is cooked through.

Conclusion:

Sour cream chive bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover sour cream, and it is a delicious addition to any meal. This bread is also a great gift for friends and family.

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