Best 3 Sour Cream Chive Biscuits Recipes
Indulge in the delightful world of homemade Sour Cream Chive Biscuits, a culinary symphony of flaky layers, tangy sour cream, and the vibrant freshness of chives. These delectable biscuits are a perfect accompaniment to any meal, whether it's a hearty breakfast, a comforting lunch, or an elegant dinner. Savor the buttery richness in every bite, complemented by the subtle tang of sour cream and the aromatic burst of chives. With just a few simple ingredients and minimal effort, you can create these irresistibly light and fluffy biscuits that will leave you craving for more.
The recipe collection includes variations to cater to your preferences and dietary needs. From the classic Sour Cream Chive Biscuits to gluten-free and vegan alternatives, each recipe guarantees a unique taste experience. Whether you're a seasoned baker or a novice in the kitchen, the clear instructions and helpful tips ensure a successful baking adventure. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and captivate your senses.
SOUR CREAM CHIVE BISCUITS
Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Put the flour, chives, baking powder and salt in a mixing bowl and stir to combine. Whisk together the sour cream, evaporated milk and butter in a small mixing bowl. Pour the wet into the dry and mix using a light hand just until combined.
- Lightly flour a bread board, turn the dough out onto the board and knead 6 to 8 times. Pat into a 3/4-inch-thick round. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with more melted butter. Bake until golden brown, 20 to 22 minutes. Serve with fresh butter and sliced ham.
SOUR CREAM 'N' CHIVE BISCUITS
I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.-Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Time 30m
Yield 12-15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball. , On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts :
SOUR CREAM & CHIVE BISCUITS
Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
Provided by Taste of Home
Time 20m
Yield 16 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened., Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 112 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 287mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To ensure fluffy and evenly-cooked biscuits, make sure all your ingredients are cold. This includes the butter, sour cream, and milk.
- Use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. Avoid overworking the dough, as this can result in tough biscuits.
- Gently fold the sour cream and chives into the dough until just combined. Overmixing can lead to a dense texture.
- Roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter or a sharp knife to cut out rounds of dough.
- Place the biscuits on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F for 12-15 minutes, or until golden brown.
- Serve the biscuits warm with butter, honey, or your favorite spread.
Conclusion:
These sour cream and chive biscuits are a delectable treat that combines the tanginess of sour cream with the savory flavor of chives. They are perfect for breakfast, lunch, or dinner, and can be enjoyed on their own or paired with your favorite soup, stew, or salad. With their simple ingredients and easy-to-follow instructions, these biscuits are a great option for both experienced and novice bakers. So next time you're looking for a delicious and versatile bread recipe, give these sour cream and chive biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
