Best 4 Sour Cream Chive And Olive Burgers Recipes

Calling all burger enthusiasts! Prepare to tantalize your taste buds with a culinary journey that combines classic flavors with a modern twist. Discover the art of creating mouthwatering Sour Cream Chive and Olive Burgers, a harmonious blend of juicy patties, tangy sour cream sauce, aromatic chives, and savory olives. Embark on a culinary adventure as we explore variations of this delectable dish, including a vegetarian-friendly Sweet Potato and Black Bean Burger, a protein-packed Turkey Burger, and a tantalizing Lamb Burger with Feta Cheese. Get ready to fire up your grill and embark on a burger-making extravaganza that will leave you and your loved ones craving for more.

Let's cook with our recipes!

SOUR CREAM CHIVE BISCUITS

Sour Cream Chive Biscuits image

Provided by Food Network

Categories side-dish

Time 45m

Yield 10 to 12 biscuits

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, for the baking sheet
2 cups all-purpose flour, plus more for dusting
1/2 cup minced fresh chives
1 tablespoon baking powder
1/2 teaspoon fine salt
1 cup full-fat sour cream
6 tablespoons evaporated milk
2 tablespoons unsalted butter, melted, plus more for brushing and serving
Sliced ham, for serving

Steps:

Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
Put the flour, chives, baking powder and salt in a mixing bowl and stir to combine. Whisk together the sour cream, evaporated milk and butter in a small mixing bowl. Pour the wet into the dry and mix using a light hand just until combined.
Lightly flour a bread board, turn the dough out onto the board and knead 6 to 8 times. Pat into a 3/4-inch-thick round. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with more melted butter. Bake until golden brown, 20 to 22 minutes. Serve with fresh butter and sliced ham.

ALL AMERICAN OLIVE BURGERS

All American Olive Burgers image

Make and share this All American Olive Burgers recipe from Food.com.

Provided by green_ridgeelementa

Categories Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 ounce) can ripe olives, chopped
1 1/4 lbs lean ground beef
1/4 cup finely chopped onion
3 tablespoons seasoned dry bread crumbs
3/4 teaspoon garlic salt
2 tablespoons light mayonnaise
1/4 cup diced tomato
4 hamburger buns, toasted

Steps:

Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
shape to form four one inch thick patties.
Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
Combine remaining olives, mayonnaise and tomato; spread over burgers.
Serve in buns.

Nutrition Facts : Calories 458.1, Fat 22, SaturatedFat 7.1, Cholesterol 94.8, Sodium 751.7, Carbohydrate 29.5, Fiber 2.5, Sugar 4.3, Protein 33.7

SOUR CREAM, CHIVE, AND OLIVE BURGERS

Sour Cream, Chive, and Olive Burgers image

Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.

Provided by Vicki in CT

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs ground beef
salt and pepper
4 slices swiss cheese
3/4 cup sour cream
4 ounces black olives, sliced (drained)
4 -6 green onions, chopped
4 onion rolls, sliced

Steps:

Season beef with salt and pepper. Form into four patties.
Grill to your taste. Top with cheese to melt.
Lightly toast rolls.
Spread sour cream on rolls and top with olives and green onions. Place burger on this then place top bun.
Enjoy.

SOUR CREAM BURGERS

Sour Cream Burgers image

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Provided by LAB1

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds ground beef
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix
½ cup dry bread crumbs
⅛ teaspoon pepper

Steps:

In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Grill the patties for 6 to 8 minutes per side, or until well done.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g

Tips:

For a vegetarian version of these burgers, substitute the ground beef with a plant-based protein, such as lentils, beans, or tofu.
To make the burgers ahead of time, cook them according to the recipe and then let them cool completely. Store the cooked burgers in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the burgers in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until heated through.
These burgers can also be cooked on a grill. To do so, preheat your grill to medium-high heat. Grease the grill grates with oil. Cook the burgers for about 5 minutes per side, or until cooked through.
Serve the burgers on your favorite buns with your favorite toppings. Some suggestions include lettuce, tomato, onion, pickles, cheese, and ketchup.

Conclusion:

These sour cream, chive, and olive burgers are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. The burgers are juicy and flavorful, and the sour cream, chive, and olive topping adds a tangy and savory flavor. Serve these burgers on your favorite buns with your favorite toppings for a meal that everyone will enjoy.