Best 4 Sour Cream Chive And Olive Burgers Recipes
Calling all burger enthusiasts! Prepare to tantalize your taste buds with a culinary journey that combines classic flavors with a modern twist. Discover the art of creating mouthwatering Sour Cream Chive and Olive Burgers, a harmonious blend of juicy patties, tangy sour cream sauce, aromatic chives, and savory olives. Embark on a culinary adventure as we explore variations of this delectable dish, including a vegetarian-friendly Sweet Potato and Black Bean Burger, a protein-packed Turkey Burger, and a tantalizing Lamb Burger with Feta Cheese. Get ready to fire up your grill and embark on a burger-making extravaganza that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM CHIVE BISCUITS
Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Put the flour, chives, baking powder and salt in a mixing bowl and stir to combine. Whisk together the sour cream, evaporated milk and butter in a small mixing bowl. Pour the wet into the dry and mix using a light hand just until combined.
- Lightly flour a bread board, turn the dough out onto the board and knead 6 to 8 times. Pat into a 3/4-inch-thick round. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with more melted butter. Bake until golden brown, 20 to 22 minutes. Serve with fresh butter and sliced ham.
ALL AMERICAN OLIVE BURGERS
Make and share this All American Olive Burgers recipe from Food.com.
Provided by green_ridgeelementa
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
- shape to form four one inch thick patties.
- Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
- Combine remaining olives, mayonnaise and tomato; spread over burgers.
- Serve in buns.
Nutrition Facts : Calories 458.1, Fat 22, SaturatedFat 7.1, Cholesterol 94.8, Sodium 751.7, Carbohydrate 29.5, Fiber 2.5, Sugar 4.3, Protein 33.7
SOUR CREAM, CHIVE, AND OLIVE BURGERS
Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.
Provided by Vicki in CT
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season beef with salt and pepper. Form into four patties.
- Grill to your taste. Top with cheese to melt.
- Lightly toast rolls.
- Spread sour cream on rolls and top with olives and green onions. Place burger on this then place top bun.
- Enjoy.
SOUR CREAM BURGERS
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Provided by LAB1
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
- Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
- Grill the patties for 6 to 8 minutes per side, or until well done.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g
Tips:
- For a vegetarian version of these burgers, substitute the ground beef with a plant-based protein, such as lentils, beans, or tofu.
- To make the burgers ahead of time, cook them according to the recipe and then let them cool completely. Store the cooked burgers in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the burgers in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until heated through.
- These burgers can also be cooked on a grill. To do so, preheat your grill to medium-high heat. Grease the grill grates with oil. Cook the burgers for about 5 minutes per side, or until cooked through.
- Serve the burgers on your favorite buns with your favorite toppings. Some suggestions include lettuce, tomato, onion, pickles, cheese, and ketchup.
Conclusion:
These sour cream, chive, and olive burgers are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. The burgers are juicy and flavorful, and the sour cream, chive, and olive topping adds a tangy and savory flavor. Serve these burgers on your favorite buns with your favorite toppings for a meal that everyone will enjoy.
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