Best 3 Sour Cream Chicken Quiche Recipes
Indulge in a culinary symphony of flavors with our tantalizing Sour Cream Chicken Quiche. This delectable dish seamlessly blends the richness of sour cream, the succulent tenderness of chicken, and an array of savory herbs and spices, all enveloped in a flaky, golden-brown crust.
But that's not all! This article offers a treasure trove of quiche variations, each bursting with unique flavors and tantalizing textures. From the classic Broccoli Cheddar Quiche, a harmonious union of sharp cheddar and vibrant broccoli florets, to the indulgent Spinach and Artichoke Quiche, where creamy spinach and tender artichoke hearts take center stage, there's a quiche for every palate.
And for those who relish a touch of spice, the Mexican Cornbread Quiche tantalizes taste buds with its zesty filling of corn, peppers, and a hint of chili, all nestled in a flavorful cornbread crust. But if you prefer a more traditional approach, the Lorraine Quiche, with its classic combination of bacon, cheese, and eggs, delivers a timeless taste experience.
Quiches are not just limited to savory delights. The article presents a delightful selection of sweet quiches as well. Treat yourself to the luscious Lemon Blueberry Quiche, where tangy lemon curd and sweet blueberries dance harmoniously on a buttery crust. Or embark on a tropical adventure with the Pineapple Coconut Quiche, a symphony of juicy pineapple, creamy coconut, and a hint of cinnamon.
With easy-to-follow instructions and a wealth of delectable recipes, this article is your ultimate guide to quiche-making mastery. Prepare to impress your loved ones with these culinary masterpieces that are perfect for any occasion, be it a cozy brunch, a delightful lunch, or an elegant dinner.
SOUR CREAM CHICKEN QUICHE
An easy recipe that's delicious too!
Provided by Katherine
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
- In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
- Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
- Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 19 g, Cholesterol 108.6 mg, Fat 26.7 g, Fiber 1.4 g, Protein 16.1 g, SaturatedFat 10.8 g, Sodium 416.2 mg, Sugar 2.3 g
EASY SOUR CREAM CHICKEN QUICHE
An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.
Provided by KATKRO
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
- Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
- Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 19.7 g, Cholesterol 114.8 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 10.2 g, Sodium 453.9 mg, Sugar 2.3 g
SOUR CREAM CHICKEN QUICHE
Make and share this Sour Cream Chicken Quiche recipe from Food.com.
Provided by Charmie777
Categories Chicken
Time 1h20m
Yield 1 quiche
Number Of Ingredients 14
Steps:
- For crust, prepare as directed. Do not bake. Preheat oven to 400º.
- For filling, melt shortening in small skillet. Add green pepper and onion. Cook on medium high heat 3 minutes, stirring frequently.
- Add chicken and flour. Cook and stir 2 minutes.
- Spread in bottom of unbaked pie crust.
- Sprinkle with salt, nutmeg and black pepper.
- Top with cheeses.
- Combine eggs, milk and sour cream in medium bowl. Stir until smooth. Pour carefully over cheese.
- Bake for 20 minutes.
- REDUCE OVEN TEMP TO 350º. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Do not overbake.
- Cool 10 minutes before cutting and serving.
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your quiche. Use free-range eggs, organic vegetables, and a good quality sour cream.
- Don't overcook the quiche: The quiche is done when the center is just set and the top is golden brown. Overcooking will make the quiche dry and rubbery.
- Let the quiche cool slightly before serving: This will allow the quiche to set properly and make it easier to slice.
- Serve the quiche with a side salad or fruit: This will help to balance out the richness of the quiche.
Conclusion:
Sour cream chicken quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be made ahead of time, making it a convenient option for busy families. With its creamy, cheesy filling and flaky crust, sour cream chicken quiche is sure to be a hit with everyone who tries it.
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