Best 4 Sour Cream Chicken Macaroni Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the creamy delight of Sour Cream Chicken Macaroni Casserole, a culinary symphony where tender macaroni, succulent chicken, and a velvety sour cream sauce harmonize to create a comforting and satisfying dish. This casserole is a symphony of flavors and textures, a true feast for the senses. It's perfect for a cozy family dinner or a potluck gathering, offering a delightful balance of creamy, cheesy goodness, and hearty, flavorful ingredients.

In addition to the main recipe, this article also includes variations to cater to diverse tastes and dietary preferences. From a zesty Mexican-inspired version to a healthier rendition featuring whole wheat macaroni and reduced-fat ingredients, there's something for everyone. Embark on a culinary adventure as we delve into the world of Sour Cream Chicken Macaroni Casserole, exploring its classic and creative iterations.

Let's cook with our recipes!

CHICKEN IN SOUR CREAM



Chicken In Sour Cream image

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

MACARONI CHICKEN CASSEROLE



Macaroni Chicken Casserole image

Start the evening off right with this piping hot, hearty casserole from Quincie Ball of Shelton, Washington. Topped with crispy breadcrumbs, you'll love the satisfying crunch.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 14

2/3 cup uncooked elbow macaroni
2/3 cup sliced fresh mushrooms
2 tablespoons finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon butter
3/4 cup cubed cooked chicken
1/2 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons 2% milk
1 tablespoon chopped pimiento-stuffed olives
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1/4 cup soft bread crumbs
1 teaspoon butter, melted

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender. , In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture., Transfer to a 3-cup baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 404 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 835mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.

EASY CREAMY SOUR CREAM CHICKEN CASSEROLE



Easy Creamy Sour Cream Chicken Casserole image

This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

Provided by Dine Dish

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts, boiled and cubed
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)
25 Ritz crackers
1/2 cup butter, melted
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Boil chicken breast until tender; drain and cube.
  • Spread evenly over the bottom of a square casserole dish.
  • Salt and pepper to taste.
  • Mix sour cream and chicken soup in a separate bowl.
  • Spread the sour cream and soup mixture over the chicken in the casserole dish.
  • Crush the Ritz crackers and spread over top of the casserole.
  • Spoon melted butter on top over all.
  • Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.

Nutrition Facts : Calories 619, Fat 46.6, SaturatedFat 24.3, Cholesterol 172.5, Sodium 1102.2, Carbohydrate 20.2, Fiber 0.5, Sugar 4.1, Protein 29.8

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 7

8 cups cubed cooked chicken
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1 cup crushed Ritz crackers (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed
Optional: Fresh parsley and sweet red pepper rings

Steps:

  • Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your casserole taste its best.
  • Don't overcook the macaroni: Cook the macaroni until it is al dente, or slightly firm to the bite. Overcooked macaroni will become mushy in the casserole.
  • Use a flavorful cheese blend: A combination of sharp cheddar, Parmesan, and mozzarella cheese will give your casserole a rich, cheesy flavor.
  • Add some vegetables: Vegetables like broccoli, cauliflower, or carrots can add a healthy boost to your casserole.
  • Season to taste: Be sure to taste your casserole before serving and adjust the seasonings as needed.
  • Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set.

Conclusion:

Sour cream chicken macaroni casserole is a classic comfort food dish that is easy to make and always a hit with family and friends. With its creamy, cheesy sauce, tender macaroni, and juicy chicken, this casserole is sure to satisfy everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #easy     #pasta-rice-and-grains     #macaroni-and-cheese     #leftovers

Related Topics