Best 6 Sour Cream Chicken Breasts Recipes
Indulge in a culinary masterpiece that blends creamy indulgence with savory flavors. Sour cream chicken breasts offer a delightful symphony of textures, from the tender chicken to the luscious sauce that envelops it. This versatile dish can be prepared in various ways, each offering a unique taste experience. From the simplicity of a skillet recipe to the richness of a slow-cooker variation, every recipe promises a satisfying meal. Delight in the tangy and creamy sauce that complements the succulent chicken, making it an ideal choice for a comforting weekday dinner or an elegant weekend feast. Explore the diverse recipes within this article, each carefully curated to suit your taste preferences and cooking style. Embark on a culinary journey that will leave you craving more of this delectable dish.
Here are our top 6 tried and tested recipes!
CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS
Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.
Provided by chris_tam
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
- Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
- Dust with paprika.
- Bake at 350 degrees for 1 1/2 hours.
- Serves 4.
CHICKEN BREASTS IN A SOUR CREAM AND WINE SAUCE
I adapted this recipe from one received years ago. This is one of the few entrees I make that the entire family enjoys. I've given the recipe to many friends who are looking for a new way to serve chicken, and they've all come back with rave reviews.
Provided by AntKathy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool; set bacon aside.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 7x11-inch baking dish with cooking spray.
- Melt the butter in a large skillet over medium heat, and pan-fry the chicken breast halves until brown on both sides, about 6 minutes per side (meat will still be pink inside). Arrange the chicken breasts in the baking dish, and scatter the mushrooms over the chicken. Cook the green onions in the hot skillet over medium heat until softened, about 3 minutes; stir in paprika and flour. Fry the flour mixture for about 1 minute. Mash the bouillon cube in 1/4 cup of hot water in a small bowl, and whisk the bouillon into the flour mixture. Bring to a boil (sauce will be thick). Gradually whisk white wine into the skillet, and bring to a simmer. Stir the sour cream into the sauce. Pour the sauce over the chicken breasts in the baking dish.
- Cover the baking dish with foil, and bake in the preheated oven for 1 hour.
- About half an hour before chicken is done, bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Let rice stand covered for about 10 minutes.
- To serve, spoon the cooked rice onto a serving platter, and top with the chicken breasts. Stir remaining sauce in the dish, and spoon over the chicken; garnish with crumbled bacon and slivered almonds.
Nutrition Facts : Calories 802.8 calories, Carbohydrate 85.3 g, Cholesterol 128.1 mg, Fat 28.9 g, Fiber 3.1 g, Protein 36.9 g, SaturatedFat 15.5 g, Sodium 778.8 mg, Sugar 1.9 g
SOUR CREAM DIJON CHICKEN BREASTS
THIS IS A RECIPE THAT MY MOM MADE ONCE, I TRIED IT AND LOVED IT, BUT NOW I HAVE MY OWN VERSION, AND EVERYONE WHO HAS TRIED IT LOVES IT, FAST AND EASY TO MAKE
Provided by BONITA VOGEL
Categories Chicken
Time 50m
Number Of Ingredients 4
Steps:
- 1. USE 2 PARTS SOUR CREAM TO 1 PART OF DIJON MUSTARD, IT ALL DEPENDS HOW MANY CHICKEN BREASTS YOU ARE MAKING. MIX THE TWO TOGETHER AND SPREAD ON ONE SIDE OF THE BREAST, PLACE THAT SIDE INTO THE BREAD CRUMBS, AND ADD MORE TO THE TOP SIDE AND PLACE ON A COOKIE SHEET EITHER COVERED WITH TIN FOIL OR SPRAYED WITH PAM OR ANY COOKING SPRAY
- 2. COOK AT 350 UNTIL GOLDEN BROWN, ABOUT 30-40 MINUTES AND THE CHICKEN IS COOKED THROUGH
CHICKEN BREASTS WITH SOUR CREAM AND JALAPENOS
A quick and tasty dish from Sue B. Huffman, food editor at Lady's Home Journal. You can use 1-2 jalapenos to taste, or a 4-ounce can of diced green chilies.
Provided by lazyme
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breast to 1/4 to 1/2 inch thickness.
- If using fresh jalapeno, wash and pat dry; seed and remove ribs, if desired. If using canned green chilies: rinse, seed and pat dry. Chop chilies.
- Shred enough cheese to measure 1/4 cup.
- In small bowl, combine cheese with chilies, chopped cilantro and sour cream.
- Set aside.
- Preheat broiler.
- Line broiler tray with aluminum foil and set aside.
- Sprinkle both sides of chicken breasts with salt and pepper to taste.
- Combine butter and oil in large heavy-gauge skillet over medium-high heat.
- Sauté chicken breasts, 2 at a time, about 5 minutes per side, or until brown.
- Transfer to broiler tray.
- Top each chicken breast with a generous spoonful of sour-cream mixture.
- Broil 4 to 5 inches from heating element about 5 minutes, or until topping bubbles.
- Transfer to platter and serve immediately.
Nutrition Facts : Calories 177, Fat 11.2, SaturatedFat 5.9, Cholesterol 57, Sodium 132.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 17.6
ALICE'S SOUR CREAM CHICKEN BREASTS
Chicken breasts in a white wine, sour cream sauce. A microwave recipe!
Provided by Alice Birrell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
- In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
- Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!
Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g
SOUR CREAM CHICKEN BREASTS
I don't remember where I got this recipe, but it is easy and good. Add a side dish of fresh steamed broccoli or roasted veggies and some cranberry orange relish and what a great meal you'll have.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion.
- Add the stuffing mix to the butter mixture.
- In a 9x13 greased casserole, place the chicken breasts.
- Spread the sour cream over the chicken breasts.
- Put the stuffing mix on top of this.
- Cover with foil and bake in a 325 degree oven for 60-70 minutes, depending on your oven.
- NOTE: If your stuffing seems too dry, add a tad of water.
Tips:
- Prep the chicken: Use boneless, skinless chicken breasts or thighs for this recipe. Season the chicken with salt, pepper, and garlic powder before cooking.
- Brown the chicken: Sear the chicken in a skillet over medium-high heat until golden brown on both sides. This will help lock in the juices and flavor.
- Make the sour cream sauce: In a separate bowl, whisk together sour cream, cream of chicken soup, milk, and onion powder. Bring the mixture to a simmer over medium heat, stirring frequently.
- Combine the chicken and sauce: Add the cooked chicken to the sour cream sauce and stir to coat. Simmer for an additional 5-7 minutes, or until the chicken is cooked through.
- Serve: Serve the sour cream chicken over rice, noodles, or mashed potatoes. Garnish with fresh parsley or chives.
Conclusion:
This sour cream chicken recipe is a quick and easy dinner option that is sure to please the whole family. The chicken is tender and juicy, and the sour cream sauce is rich and creamy. Serve it over your favorite side dish for a complete meal.
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